Abbazia di Novacella
Schiava 2022
其他年份：
2024| 品名 | Alto Adige DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | 100% Schiava - Vernatsch |
| 陈酿 | In stainless steel. |
| 年份 | 2022 |
| 产品名称 | Schiava 2022 |
| 顏色 | Light ruby to ruby-red in color. |
| 香水 | A fruity, fresh bouquet. |
| 味道 | Dry, elegant, with mild acidity on the palate; soft tones of bitter almonds in the finish. |
| 搭配 | Ideal for first courses, meat dishes, cheese. |
| 区域 | Trentino Alto Adige |
| 国家 | Italy |
| 其他年份： | 2024 |
獎項
-
2022
90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1142
- 釀酒師: Celestino Lucin
- 生產的瓶子: 900.000
- 公頃: 100
Also owned by the Abbey is a vineyard located in South Tyrol's main wine-growing area: the Marklhof estate in Cornaiano, on the 'wine road' near Bolzano. The sandy, dry soil and the airy climate of these hills make it possible to obtain excellent red wines, including a characteristic Kalterersee, a very fine Schiava and a very elegant Pinot Noir.
A third Novacella vineyard is located in Bolzano, around the ancient and tiny St. Mary's Monastery. Here, in the dry and very warm climate of the valley floor, a full-bodied dark Lagrein matures, which is particularly suitable for ageing.
In our wine cellar, the grapes from these three vineyards are raised to wines whose distinct character and quality has been rewarded by the loyalty of generations of friends and connoisseurs. 閱讀更多
| 名称 | Abbazia di Novacella Schiava 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Alto Adige DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Schiava - Vernatsch |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Abbazia di Novacella |
| 产地 | Cornaiano (Appiano) |
| 气候 | Altittde: 350-420 m. a.s.l. Exposure: North. |
| 土壤成分 | Permeable moraine deposits on a porphyritic bedrock. |
| 栽培系统 | Guyot |
| 每公顷产量 | 80 hl |
| 发酵温度 | Max 28 °C |
| 酿酒工艺 | Fermentation on the skins for 5 days. Malolactic fermentation in stainless steel. |
| 陈酿 | In stainless steel. |
| 总酸度 | 4.8 gr/L |
| 残糖 | 0.9 gr/L |