Amazed by the beauty of the landscape, Eng. Pierluigi Tagliabue decided to purchase the company in 1979, and began the restructuring of the estate. Today, Villa Poggio Salvi counts 21 hectares of vineyards in Montalcino, all planted with clones of Sangiovese Grosso. The optimum altitude, between 300 and 500 meters, the soil rich of clay and the breeze coming from the Tyrrhenian Sea, maintain the soil and the climate perfect for vineyards. In 1998 a new estate in the Chianti region, “Casavecchia”, has been added to the company, to produce Chianti Colli Senesi, Tosco and Lavischio, our IGT wines based on Sangiovese and Merlot.
Villa Poggio Salvi structure and modernity is a company that looks to the future with passion and competence, under the wise direction of Pierluigi Tagliabue and his grandson Winemaker Luca Belingardi.
In October 2023, Wine ENTHUSIAST, the most widely read wine magazine in the United States, awarded some of our wines with excellent ratings:
- Brunello di Montalcino Pomona 2018 (95 pts)
- Brunello di Montalcino Riserva 2017 (94 pts)
- Brunello di Montalcino Vintage 2018 (94 pts)
Villa Poggio Salvi
創業年份
1979
釀酒師
Vittorio Fiore
生產的瓶子
300.000
公頃
40
栽培類型
Non-organic farming
位置
Località Poggio Salvi - Montalcino (SI)
Tuscany
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92 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.92 DEDecanter
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.89 VOVinous
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90 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.13.5%定價 HKD117.00定價 HKD117.00 售價 單價 每 -
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93 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.92 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.88 RPRobert Parker
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92 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.90 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.89 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.14.5%定價 HKD537.00定價 HKD537.00 售價 單價 每
