Marengo

Back in 1835, the Marengo family arrived in Castagnole Monferrato, farmers from way back.

In the 1960s, Aldo specialised the company in viticulture by purchasing new vineyards and improving the cellar equipment.

In 1986 his son Massimo joined him, continuing the company's improvement work. The company has always believed in the potential of Ruchè, an autochthonous vine cultivated since ancient times in Castagnole.

Today, the company cultivates 5 hectares of vineyards in the best hillside positions of Castagnole, where the wine is aged and bottled.

Back in 1835, the Marengo family arrived in Castagnole Monferrato, farmers from way back.

In the 1960s, Aldo specialised the company in viticulture by purchasing new vineyards and improving the cellar equipment.

In 1986 his son Massimo joined him, continuing the company's improvement work. The company has always believed in the potential of Ruchè, an autochthonous vine cultivated since ancient times in Castagnole.

Today, the company cultivates 5 hectares of vineyards in the best hillside positions of Castagnole, where the wine is aged and bottled.

顯示更多內容 顯示較少內容