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Vite Colte

Vite Colte Barolo del Comune di Barolo Essenze 2017

Red still

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常规价格 HKD434.00
常规价格 HKD434.00 HKD
标价: 表示促销开始前产品的价格
促销价
促销 售罄

其他年份:

2018 , 2019
最后剩下 1 瓶
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% 按体积
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging In small oak barrels for 24 months. This is followed by a further six months in the bottle before release for sale.
其他年份: 2018 , 2019
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奖项

  • 2017

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2017

    90

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2017

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2017

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2017

    2

    One of the most prestigious wine guides in Italy.

1 / 5

Perfume

香水

Intense and complex, with notes of violet, vanilla, tobacco and goudron.

Color

颜色

Red tending towards garnet.

Taste

味道

Dry and warm, with great body and structure. The lingering persistent finish reveals ripe black and red fruit and an evident balsamic note.

服务于:

18 - 20 °C.

长寿:

Over 25 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

生产者
Vite Colte
来自这个酒庄
  • 创办年份: 2016
  • 酿酒师: Bruno Cordero
  • 生产的瓶子: 1.200.000
  • 公顷: 300
The winery opened in 2000 at the foot of the most prestigious Barolo cru, and the architectural project has received reviews in numerous publications in modern architecture magazines. Attention to new technologies and a philological study of the territory, which gives the Langhe its specificity and identity, delineate the thinking of architect Gianni Arnaudo, designer of the winery.

The designer has explored the theme of the places of wine in Barolo with Vite Colte to integrate it into the landscape through a contemporary reading of the traditional architectural language, also manifested through the choice of signs and eco-friendly materials. The curvature of the copper roofing of the main body, which continues in a curved lawn in the shape of a hill, not only accompanies the movement and colours of the Langhe but is functional to production requirements with minimum energy consumption.

Vite Colte philosophy is to strive for an absolute and constant standard of quality, the result of agronomic choices aimed at sustainable, selective vineyard management oriented towards the right fruit ripeness. Each winegrower adheres to the protocol by acting promptly in the vineyard and defining and monitoring the progress of their work in close contact with the company's team of agronomists.

Vite Colte is a reality made up of people who strongly believe in a concept of shared quality, where the responsibility of individuals is an integral part of the final result. Winemakers, companions, friends. The members of Vite Colte are 'accomplices' in a project that demands a dedication to quality equal to the rigour of the protocols with which it is pursued. Each winegrower, therefore, receives compensation based on the area planted with vines and not on the quantity of product, intending to achieve the highest level of quality.
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Meat
Game
Cheese
Matured cheese
Pork

Name Vite Colte Barolo del Comune di Barolo Essenze 2017
Type Red still
Denomination Barolo DOCG
Vintage 2017
Size 0,75 l
Alcohol content 14.5% 按体积
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Vite Colte
Origin Barolo (CN).
Climate Altitude: 280-380m. a.s.l.
Soil composition The soils are of marine sedimentary origin, dating back to the “Piedmont Tertiary Basin”, and are characterised by the presence of sedimentary calcareous-clay marl, alternating layers of marl and sand or sandstone, with a prevalence of Sant’Agata Marl (silty grey clay-based sedimentary rock, which can sometimes be bluish and contains varying quantities of limestone).
Wine making Harvesting is followed by alcoholic fermentation, with maceration on skins for about 20 days. Malolactic fermentation takes place in steel.
Aging In small oak barrels for 24 months. This is followed by a further six months in the bottle before release for sale.
Year production 13000 瓶子
Allergens Contains sulphites