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Tenuta San Guido

Le Difese 2023

Red still

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常规价格 HKD314.00
常规价格 HKD314.00 促销价
促销 售罄

其他年份:

2021 , 2022 , 2024

多件购买:一键将多瓶商品添加到购物车

$942.00

3瓶

立即可用 立即下单,20天内送达 最后剩下 4 瓶
品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Tuscany (Italy)
葡萄品种 55% Cabernet Sauvignon, 45% Sangiovese
陈酿 At the end of malolactic fermentation, the wine was aged for about 8 months in oak barriques.
年份 2023
产品名称 Le Difese 2023
颜色 Clear ruby.
香水 Attractive nose, with hints of blackberries and blueberries, violets, oriental spices and vegetal traits.
味道 Palate of composed softness, cheered by precise freshness and combed tannins. Lasting persistence.
区域 Tuscany
国家 Italy
其他年份: 2021 , 2022 , 2024
查看完整详细信息

描述

A still red from Tuscany IGT, 13.5% ABV, produced by Tenuta San Guido. A blend of Cabernet Sauvignon and Sangiovese. 0.75 L bottle, 2023 vintage. Le Difese is a wine born from the same philosophy as Sassicaia, combining the elegance of Cabernet Sauvignon with the vivacity of Sangiovese. The nose is enticing, with hints of blackberry and blueberry, violet, oriental spices, and vegetal notes. A clear ruby color. The palate is smooth and composed, enlivened by precise freshness and well-combed tannins. The finish is long-lasting.

奖项

  • 2023

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2023

    92

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2023

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2023

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2023

    89

    /100

    Wine spectator is the most influential wine guide on the internet.

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详情

Profumo

香水

Attractive nose, with hints of blackberries and blueberries, violets, oriental spices and vegetal traits.

Colore

颜色

Clear ruby.

Gusto

味道

Palate of composed softness, cheered by precise freshness and combed tannins. Lasting persistence.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Young Red Wines

搭配

Meat
Game
Cheese
Pork

生产者
Tenuta San Guido
来自这个酒庄
  • 创办年份: 1940
  • 酿酒师: Nicolò Incisa della Rocchetta, Carlo Paoli, Graziana Grassini
  • 生产的瓶子: 980.000
  • 公顷: 90
The One That Started It All...You’ve heard it before, Sassicaia is the most collectible Italian wine to come out of the Boot. The now historic wine is single-handedly responsible for launching the Super Tuscan movement and remains one of the most sought-after wines in the world. Marchese Nicolò Incisa della Rocchetta continues the 36 year old tradition at the Tenuta San Guido estate, which is considered by many to be the birthplace of Tuscan Cabernet. He is NOT influenced by the international demand to create a super-extracted, monster red wine; instead, he continues to produce the most elegant Super Tuscan there is! 阅读更多

名称 Tenuta San Guido Le Difese 2023
类型 Red still
葡萄酒名称 Toscana IGT
年份 2023
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 55% Cabernet Sauvignon, 45% Sangiovese
国家 Italy
产地 Tuscany
供应商 Tenuta San Guido
产地 Castagneto Carducci (LI)
气候 Altitude: 100-300 m. a.s.l. Exposure: South/ South-West.
土壤成分 The soils on which the vineyards stand have varied and composite morphological characteristics with strong presence of calcareous areas rich in marl and stones and partly clayey.
栽培系统 Spurred cordon
收获 Harvesting, strictly by hand, began in early September with the Cabernet grapes and was completed at the end of the month with the Sangiovese grapes.
发酵温度 29-30 °C
酿酒工艺 Selection of the bunches using a sorting table. Soft pressing and destemming of the grapes. Primary fermentation in stainless steel vats at controlled temperature (29-30 °C) without the addition of external yeasts. Maceration on the skins for 10 3 days for the Cabernet S. and for about 13 5 days for the Sangiovese, with successive phases of pumping over and deléstage to soften the tannic component. Malolactic fermentation carried out in steel.
陈酿 At the end of malolactic fermentation, the wine was aged for about 8 months in oak barriques.
总酸度 5.2 gr/L
克/升/升 (LPH) 3.52
残糖 0.22 gr/L