奖项
详情
香水
颜色
味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
- 创办年份: 1940
- 酿酒师: Nicolò Incisa della Rocchetta, Carlo Paoli, Graziana Grassini
- 生产的瓶子: 980.000
- 公顷: 90
| 名称 | Tenuta San Guido Le Difese 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 55% Cabernet Sauvignon, 45% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Tenuta San Guido |
| 产地 | Castagneto Carducci (LI) |
| 气候 | Altitude: 100-300 m. a.s.l. Exposure: South / South-West. |
| 土壤成分 | The soils have various and composite morphological characteristics with a strong presence of calcareous areas, rich in galestro and pebbles and partially clay. |
| 栽培系统 | Spurred cordon |
| 收获 | The manual harvest began in early September with the grapes of Cabernet and was completed at the end of the month with those of Sangiovese. |
| 发酵温度 | 29-30 °C |
| 酿酒工艺 | Selection of the bunches on a sorting table. Soft pressing and destemming of the grapes. Primary fermentation in stainless steel vats at controlled temperature (29-30 °C) with no external yeasts. Maceration on the skins for 10 3 days for the Cabernet S. and for about 13 5 days for the Sangiovese, with successive phases of pumping over and délestage aimed at softening the tannic component. Malolactic fermentation in steel. |
| 陈酿 | At the end of the malolactic fermentation the wine has been aged for about 8 months in oak barriques. |
| 总酸度 | 5.2 gr/L |
| 克/升/升 (LPH) | 3.52 |
| 残糖 | 0.22 gr/L |
| 年产量 | 315000 瓶子 |

