Le Difese 2024

描述

Still red wine from Tuscany IGT, 13.5% ABV, produced by Tenuta San Guido, 2024 vintage. Blend: 55% Cabernet Sauvignon, 45% Sangiovese. A wine that expresses the excellence of Bolgheri, with a tantalizing nose evoking blackberries, blueberries, violets, oriental spices, and vegetal notes. Primary fermentation in stainless steel vats at a controlled temperature (29-30°C) without the addition of external yeasts. Maceration on the skins for 10-13 days for the Cabernet Sauvignon and for approximately 13-15 days for the Sangiovese, with subsequent pumping over and deléstage to soften the tannins. Aged for approximately 8 months in oak barrels. Clear ruby color. Smooth and composed on the palate, enlivened by precise freshness and crisp tannins.

详情

香水

Attractive nose, with hints of blackberries and blueberries, violets, oriental spices and vegetal traits.

颜色

Clear ruby.

味道

Palate of composed softness, cheered by precise freshness and combed tannins. Lasting persistence.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

生产者

生产者

Tenuta San Guido

来自这个酒庄

• 创办年份: 1940
• 酿酒师: Nicolò Incisa della Rocchetta, Carlo Paoli, Graziana Grassini
• 生产的瓶子: 980.000
• 公顷: 90

The One That Started It All...You’ve heard it before, Sassicaia is the most collectible Italian wine to come out of the Boot. The now historic wine is single-handedly responsible for launching the Super Tuscan movement and remains one of the most sought-after wines in the world. Marchese Nicolò Incisa della Rocchetta continues the 36 year old tradition at the Tenuta San Guido estate, which is considered by many to be the birthplace of Tuscan Cabernet. He is NOT influenced by the international demand to create a super-extracted, monster red wine; instead, he continues to produce the most elegant Super Tuscan there is! 阅读更多

Tuscany

技术规格表

名称	Tenuta San Guido Le Difese 2024
类型	Red still
葡萄酒名称	Toscana IGT
年份	2024
容量	0,75 l
酒精度	13.5% 按体积
葡萄品种	55% Cabernet Sauvignon, 45% Sangiovese
国家	Italy
产地	Tuscany
供应商	Tenuta San Guido
产地	Castagneto Carducci (LI)
气候	Altitude: 100-300 m. a.s.l. Exposure: South/ South-West.
土壤成分	The soils on which the vineyards stand have varied and composite morphological characteristics with strong presence of calcareous areas rich in marl and stones and partly clayey.
栽培系统	Spurred cordon
收获	Harvesting, strictly by hand, began in early September with the Cabernet grapes and was completed at the end of the month with the Sangiovese grapes.
发酵温度	29-30 °C
酿酒工艺	Selection of the bunches using a sorting table. Soft pressing and destemming of the grapes. Primary fermentation in stainless steel vats at controlled temperature (29-30 °C) without the addition of external yeasts. Maceration on the skins for 10 3 days for the Cabernet S. and for about 13 5 days for the Sangiovese, with successive phases of pumping over and deléstage to soften the tannic component. Malolactic fermentation carried out in steel.
陈酿	At the end of malolactic fermentation, the wine was aged for about 8 months in oak barriques.
总酸度	5.2 gr/L
克/升/升 (LPH)	3.52
残糖	0.22 gr/L