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Fontanafredda

Tenimenti Fontanafredda Barolo Vigna La Rosa 2000

Red still

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常规价格 HKD922.00
常规价格 HKD922.00 HKD
标价: 表示促销开始前产品的价格
促销价
促销 售罄

其他年份:

2011 , 2014 , 2005 , 2018
$5,532.00

6瓶

$2,766.00

3瓶

立即可用
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.0% 按体积
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Ageing: starts in Allier oak barriques for about 12 months and expires in barrels of 2 - 3 000 liters for a further year. The time spent in medium-sized barrels allows you to further refine the tannins without increasing woody feeling and to get the right balance between aroma of grapes and that of wood. At the end of the permanence
其他年份: 2011 , 2014 , 2005 , 2018
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奖项

  • 2000

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2000

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2000

    91

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

1 / 3

Perfume

香水

The scent is sharp and intense, with scents of vanilla, spices, withered roses and underbrush.

Color

颜色

Deep garnet red, with shades of brick and, in time, barely orange.

Taste

味道

The taste is warm, soft, full, velvety, harmonious and long lasting.

服务于:

18 - 20 °C.

长寿:

Over 25 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

生产者
Fontanafredda
来自这个酒庄
  • 创办年份: 1878
  • 酿酒师: Giorgio Lavagna
  • 生产的瓶子: 8.500.000
  • 公顷: 100
Fontanafredda is located in the Langhe (Piedmont), in the heart of Barolo production, in Serralunga d'Alba.

Like all beautiful things, Fontanafredda originates from a love story between the first King of Italy, Vittorio Emanuele II, and Rosa Vercellana.
Producers of Barolo and sumptuous wines of the Langhe, it was the scene of many firsts: they were the first Barolo to go overseas, the first to produce the first Classic Method in 1959, which was to be the forerunner of Alta Langa.

The founding principle of the winery is the concept of community.

Since 2018, Fontanafredda has been cultivating 120 organically certified hectares that are the setting for Italy's first Storytelling Village ('Villaggio Narrante'), which is still home to 12 families of workers who make the village an authentic village, alive and productive.

Fontanafredda is also hospitality, a meeting place where everyone is welcome thanks to its 4-star hospitality.

Today, the company preserves intact the testimonies of its noble past - the hunting lodge, the village, the extensive cellars, the vineyards - but continues to renew itself and experiment, perfecting what nature and history have handed down. For this reason, in the Langhe, where vines and wine bind generations to each other and shape the landscape, Fontanafredda is an essential reference point. The expression of a wine culture that comes from the earth, from the vineyard, and is refined through the work and creativity of people.

In 2021, the Alta Langa DOCG Contessa Rosa Rosé 2014 was named 'Best Sparkling Wine in the World' according to Tastingbook 2021.

In 2022 the BAROLO SERRALUNGA 2018 entered the TOP100 of WINE SPECTATOR in 78th place.
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The ideal approach to red meat, important, and cheeses of medium or long aging, but can also accompany the pleasant conversation of a meal

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Name Tenimenti Fontanafredda Barolo Vigna La Rosa 2000
Type Red still
Denomination Barolo DOCG
Vintage 2000
Size 0,75 l
Alcohol content 14.0% 按体积
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Fontanafredda
Origin Vineyard "La Rosa", Serralunga d'Alba. Located mid-hill (250-300m asl) facing south and south-west
Soil composition Land of origin Miocene-Helvetian, rich in calcareous marl and clay, with abundant quartz sand and good permeability
Cultivation system Guyot
Yield per hectare 65%. - Average - 48 hl / ha
Wine making The fermentation is traditional. Made in stainless steel tanks to floating cap, with a medium-long term (12 5 days) at a controlled temperature (30-31 ° C). Following a stay of the must on the skins for 15 days,
Aging Ageing: starts in Allier oak barriques for about 12 months and expires in barrels of 2 - 3 000 liters for a further year. The time spent in medium-sized barrels allows you to further refine the tannins without increasing woody feeling and to get the right balance between aroma of grapes and that of wood. At the end of the permanence
Allergens Contains sulphites