奖项
详情

香水

颜色

味道
服务于:
12 - 14 °C.
长寿:
05 - 10 years

搭配
- 创办年份: 1967
- 酿酒师: Giancarlo Tommasi, Giulio Tirel
- 生产的瓶子: 140.000
- 公顷: 50
Its name originates from the toponym of the hills where its vineyards are located and has always been synonymous with quality and excellence. The eagle of Russiz Superiore, the winery’s emblem, comes from the coat of arms of the Torre Tasso princes—a noble family that arrived in Friuli in 1273 and ruled for many years over the lands where the estate now stands, boasting a history of over 700 years. The estate spans 100 hectares, 50 of which are dedicated to vineyards. The planting density is 6,000 vines per hectare, with a predominant focus on white wine production. 阅读更多


名称 | Russiz Superiore Collio Bianco Col Disore 2021 |
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类型 | White green still |
葡萄酒名称 | Collio DOC |
年份 | 2021 |
容量 | 0,75 l |
酒精度 | 13.5% 按体积 |
葡萄品种 | 40% Pinot Bianco, 35% Friulano/Sauvignon Vert, 15% Sauvignon, 10% Ribolla Gialla |
国家 | Italy |
产地 | Friuli-Venezia Giulia |
供应商 | Russiz Superiore |
故事 | In the Friulian language, Col Disôre refers to a hill in the Russiz area. In 1648, during Napoleon’s reign, the territory was divided in two—the "Russiz Disôre" (Russiz Superiore), the oldest centre of the entire feudal settlement, mainly on the hill, and "Russiz di Sott" (Russiz Inferiore), mostly on the plains. |
产地 | Capriva del Friuli (Gorizia) |
土壤成分 | Soil, consisting during the Eocene, of an alternation of marls (silts and calcareous clays) and sandstones (cemented sands). |
栽培系统 | Guyot. |
收获 | By hand, usually the second decade of September. |
酿酒工艺 | After harvesting, the partly overripe grapes are separated from the stalks. The juice and pulp undergo cold maceration, then a gentle pressing to separate from the skins. Fermentation takes place in 15-30 hl oak barrels. |
陈酿 | The resulting wine is left to rest for about twelve months on the lees and one year in the bottle. |
总酸度 | 4.4 gr/L |
残糖 | 3.0 gr/L |