奖项
详情
香水
颜色
味道
服务于:
12 - 14 °C
长寿:
5 - 10年
- 创办年份: 1967
- 酿酒师: Giancarlo Tommasi, Giulio Tirel
- 生产的瓶子: 140.000
- 公顷: 50
| 名称 | Russiz Superiore Collio Bianco Col Disore 2020 |
|---|---|
| 类型 | 白葡萄酒 green 醇 |
| 葡萄酒名称 | Collio DOC |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 40% Pinot Bianco, 35% Friulano/Sauvignon Vert, 15% Sauvignon, 10% Ribolla Gialla |
| 国家 | Italy |
| 产地 | 弗留利-威尼斯朱利亚 |
| 供应商 | Russiz Superiore |
| 故事 | In the Friulian language, Col Disôre refers to a hill in the Russiz area. In 1648, during Napoleon’s reign, the territory was divided in two—the "Russiz Disôre" (Russiz Superiore), the oldest centre of the entire feudal settlement, mainly on the hill, and "Russiz di Sott" (Russiz Inferiore), mostly on the plains. |
| 产地 | Capriva del Friuli (Gorizia). |
| 土壤成分 | Soil, consisting during the Eocene, of an alternation of marls (silts and calcareous clays) and sandstones (cemented sands). |
| 栽培系统 | Guyot. |
| 收获 | By hand, usually the second decade of September. |
| 酿酒工艺 | After harvesting, the partly overripe grapes are separated from the stalks. The juice and pulp undergo cold maceration, then a gentle pressing to separate from the skins. Fermentation takes place in 15-30 hl oak barrels. |
| 陈酿 | The resulting wine is left to rest for about twelve months on the lees and one year in the bottle. |
| 总酸度 | 4.4 gr/L |
| 残糖 | 3.0 gr/L |

