奖项
详情

香水

颜色

味道
服务于:
12 - 14 °C.
长寿:
05 - 10 years
醒酒时间:
1 hour

搭配
- 创办年份: 1956
- 酿酒师: Ilaria Felluga, Alessandro Sandrin
- 生产的瓶子: 550.000
- 公顷: 100
The path initiated by Marco Felluga was carried forward with devotion by his son Roberto, the fifth generation of passionate winemakers. The pillars on which Roberto Felluga based his work and approach to the world of wine include a strong focus on sustainability and environmental preservation.
Today, Roberto’s daughter, Ilaria Felluga, represents the sixth generation leading the winery with the same passion and dedication that have always distinguished her family. 阅读更多


名称 | Marco Felluga Russiz Superiore Collio Bianco Col Disore 2018 |
---|---|
类型 | White still |
葡萄酒名称 | Collio DOC |
年份 | 2018 |
容量 | 0,75 l |
酒精度 | 13.5% 按体积 |
葡萄品种 | 40% Pinot Bianco, 35% Friulano/Sauvignon Vert, 15% Sauvignon, 10% Ribolla Gialla |
国家 | Italy |
产地 | Friuli-Venezia Giulia |
供应商 | Marco Felluga |
故事 | In the Friulian language, Col Disôre refers to a hill in the Russiz area. In 1648, during Napoleon’s reign, the territory was divided in two—the "Russiz Disôre" (Russiz Superiore), the oldest centre of the entire feudal settlement, mainly on the hill, and "Russiz di Sott" (Russiz Inferiore), mostly on the plains. |
产地 | Capriva del Friuli (Gorizia). |
土壤成分 | Soil, consisting during the Eocene, of an alternation of marls (silts and calcareous clays) and sandstones (cemented sands). |
栽培系统 | Guyot. |
收获 | By hand, usually the second decade of September. |
酿酒工艺 | After harvesting, the partly overripe grapes are separated from the stalks. The juice and pulp undergo cold maceration, then a gentle pressing to separate from the skins. Fermentation takes place in 15-30 hl oak barrels. |
陈酿 | The resulting wine is left to rest for about twelve months on the lees and one year in the bottle. |
总酸度 | 4.4 gr/L |
残糖 | 3.0 gr/L |