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Marco Felluga

Russiz Superiore Collio Bianco Col Disore 2018

白葡萄酒 醇

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常规价格 HKD287.00
常规价格 HKD287.00 促销价
促销 售罄

其他年份:

2020

多件购买:一键将多瓶商品添加到购物车

$861.00

3瓶

立即可用 立即下单,20天内送达 仅剩下 3 件商品
品名 DOC Collio Goriziano Bianco
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 弗留利-威尼斯朱利亚 (Italy)
葡萄品种 40% Pinot Bianco, 35% Friulano/Sauvignon Vert, 15% Sauvignon, 10% Ribolla Gialla
陈酿 The resulting wine is left to rest for about twelve months on the lees and one year in the bottle.
其他年份: 2020
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奖项

  • 2018

    5

    指南侍酒师的意大利协会(FIS)。 十多年来这个葡萄酒指南是意大利最权威的葡萄酒指南之一。

  • 2018

    3

    此食品和葡萄酒出版物备受推崇,并提供意大利葡萄酒的最好评估。 它拥有一个由100多名专家提供公正,独立和可靠的评估的长期传统。

  • 2018

    3

    此葡萄酒指南是意大利最权威的酒品指南之一。

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详情

Profumo

香水

Elegant notes of acacia flowers and grapefruit with pleasant vegetal and sweet undertones.

Colore

颜色

Deep straw yellow with golden and greenish reflections.

Gusto

味道

Enveloping in the mouth, it is soft with good fruit extract. The balance between tastiness and freshness leads to a very long finish that develops into warm, almondy notes.

服务于:

12 - 14 °C

长寿:

5 - 10年

醒酒时间:

1小时

健全和成熟的白 ​​​​ 葡萄酒

生产者
Marco Felluga
来自这个酒庄
  • 创办年份: 1956
  • 酿酒师: Ilaria Felluga, Alessandro Sandrin
  • 生产的瓶子: 550.000
  • 公顷: 100
1956 年,马可-费卢加(Marco Felluga)在科利奥(Collio)创建了同名酒庄。他的儿子罗伯托(Roberto)继承了马可-费卢加(Marco Felluga)的事业,成为充满激情的第五代酿酒师。Roberto Felluga 决定将自己的工作和对葡萄酒世界的态度建立在关注可持续发展和环境保护的基础之上。如今,罗伯托的女儿伊拉莉亚-费卢加(Ilaria Felluga)已是第六代传人,她以家族一贯的热情和奉献精神经营着酒庄。 阅读更多

鱼类
甲壳类动物
奶酪
陈年奶酪

名称 Marco Felluga Russiz Superiore Collio Bianco Col Disore 2018
类型 白葡萄酒 醇
葡萄酒名称 Collio DOC
年份 2018
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 40% Pinot Bianco, 35% Friulano/Sauvignon Vert, 15% Sauvignon, 10% Ribolla Gialla
国家 Italy
产地 弗留利-威尼斯朱利亚
供应商 Marco Felluga
故事 In the Friulian language, Col Disôre refers to a hill in the Russiz area. In 1648, during Napoleon’s reign, the territory was divided in two—the "Russiz Disôre" (Russiz Superiore), the oldest centre of the entire feudal settlement, mainly on the hill, and "Russiz di Sott" (Russiz Inferiore), mostly on the plains.
产地 Capriva del Friuli (Gorizia).
土壤成分 Soil, consisting during the Eocene, of an alternation of marls (silts and calcareous clays) and sandstones (cemented sands).
栽培系统 Guyot.
收获 By hand, usually the second decade of September.
酿酒工艺 After harvesting, the partly overripe grapes are separated from the stalks. The juice and pulp undergo cold maceration, then a gentle pressing to separate from the skins. Fermentation takes place in 15-30 hl oak barrels.
陈酿 The resulting wine is left to rest for about twelve months on the lees and one year in the bottle.
总酸度 4.4 gr/L
残糖 3.0 gr/L