• Prunotto Langhe Bianco Arveja 2023
  • Prunotto Langhe Bianco Arveja 2023
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Prunotto (Antinori) Wines Langhe Wines

Prunotto (Antinori)

Prunotto Langhe Bianco Arveja 2023

White still

  • Prunotto Langhe Bianco Arveja 2023
  • Prunotto Langhe Bianco Arveja 2023
1 2
显示更多
Prunotto (Antinori) Wines Langhe Wines
HKD207.00
HKD207.00
促销 售罄

其他年份：

2020 , 2022
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品名 Langhe DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Piedmont (Italy)
葡萄品种 60% Erbaluce, 40% Sauvignon
陈酿 Before bottling, the wine is aged in stainless steel tanks at a low temperature for a few months.
其他年份： 2020 , 2022
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详情

Profumo

香水

Fruity notes of mango and fruit passion with a citrus scent that tends to pink grapefruit.

Colore

颜色

Straw yellow with pale greenish reflections.

Gusto

味道

Rich, full-bodied, and rightly acid with a mineral aftertaste.

服务于：

10 - 12 °C.

长寿：

03 - 05 years

醒酒时间：

1 hour

Young and Fresh White Wines

搭配

All fish dishes and appetisers.

Starters
Fish
Shellfish
Cheese
Poultry
Veal
White fish

生产者
Prunotto (Antinori)
来自这个酒庄
  • 创办年份: 1904
  • 酿酒师: Gianluca Torrengo
  • 生产的瓶子: 1.116.400
  • 公顷: 70
The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. Alba’s surrounding landscapes are captivating. The natural beauty of the gently rolling hills alternate with small sloping valleys covered by rows of meticulously cultivated vineyards.

The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. 阅读更多
生产区域: Piedmont
Piedmont
Prunotto (Antinori)

名称 Prunotto Langhe Bianco Arveja 2023
类型 White still
葡萄酒名称 Langhe DOC
年份 2023
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 60% Erbaluce, 40% Sauvignon
国家 Italy
产地 Piedmont
供应商 Prunotto (Antinori)
产地 Alba (Cuneo)
土壤成分 Limestone and clay with alternating layers of sand of the Tortonian era.
发酵温度 18 °C
发酵 15 days.
酿酒工艺 The bunches are healthy, with an excellent concentration of sugars, acids and aromas. The grapes harvested in baskets are softly pressed. The clear must is separated by cold settling, and its fermentation occurs at a temperature not above 18°C for about 15 days.
陈酿 Before bottling, the wine is aged in stainless steel tanks at a low temperature for a few months.