Prunotto
Prunotto Langhe Bianco Arveja 2022
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| Denomination | Langhe DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按体积 |
| Area | Piedmont (Italy) |
| Grape varieties | 60% Erbaluce, 40% Sauvignon |
| Aging | Before bottling, the wine is aged in stainless steel tanks at a low temperature for a few months. |
| 其他年份： | 2020 , 2023 |
详情
香水
颜色
味道
服务于：
12 - 14 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
搭配
Starters
Fish
Shellfish
Cheese
Poultry
Veal
White fish
生产者
Prunotto
来自这个酒庄
- 创办年份: 1904
- 酿酒师: Gianluca Torrengo
- 生产的瓶子: 1.116.400
- 公顷: 70
The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. Alba’s surrounding landscapes are captivating. The natural beauty of the gently rolling hills alternate with small sloping valleys covered by rows of meticulously cultivated vineyards.
The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. 阅读更多
The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. 阅读更多
| Name | Prunotto Langhe Bianco Arveja 2022 |
|---|---|
| Type | White still |
| Denomination | Langhe DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按体积 |
| Grape varieties | 60% Erbaluce, 40% Sauvignon |
| Country | Italy |
| Region | Piedmont |
| Vendor | Prunotto |
| Origin | Alba (Cuneo). |
| Soil composition | Limestone and clay with alternating layers of sand of the Tortonian era. |
| Fermentation temperature | 18 °C |
| Fermentation | 15 days. |
| Wine making | The bunches are healthy, with an excellent concentration of sugars, acids and aromas. The grapes harvested in baskets are softly pressed. The clear must is separated by cold settling, and its fermentation occurs at a temperature not above 18°C for about 15 days. |
| Aging | Before bottling, the wine is aged in stainless steel tanks at a low temperature for a few months. |
| Allergens | Contains sulphites |