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Prunotto (Antinori)

Prunotto Langhe Bianco Arveja 2020

White still

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常规价格 HKD164.00
常规价格 HKD164.00 HKD
标价: 表示促销开始前产品的价格
促销价
促销 售罄
最后剩下 2 瓶
Denomination Langhe DOC
Size 0,75 l
Alcohol content 13.0% 按体积
Area Piedmont (Italy)
Grape varieties 60% Erbaluce, 40% Sauvignon
Aging Before bottling, the wine is aged in stainless steel tanks at a low temperature for a few months.
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Perfume

香水

Fruity notes of mango and fruit passion with a citrus scent that tends to pink grapefruit.

Color

颜色

Straw yellow with pale greenish reflections.

Taste

味道

Rich, full-bodied, and rightly acid with a mineral aftertaste.

服务于:

08 - 10 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Young and Fresh White Wines

生产者
Prunotto (Antinori)
来自这个酒庄
  • 创办年份: 1904
  • 酿酒师: Gianluca Torrengo
  • 生产的瓶子: 850.000
  • 公顷: 55
Alfredo Prunotto, a renowned winemaker who worked for the most prestigious wineries of the time, took over in 1923, the Cooperative Winery 'Vini delle Langhe' established in Alba in 1904, which was in difficulty after the First World War.

The Prunotto winery, thanks to the great passion of Alfredo and his wife, soon became famous, exporting its wines all over the world.

In 1956, Alfredo Prunotto retired from the business and sold the company to his friend Beppe Colla, assisted first by Carlo Filiberti and then by his brother Tino Colla, who carried on the winery with the same love.
In 1972, the company expanded and moved to its current premises outside Alba.

In 1989, the Tuscan wine house Antinori took over the company, initially dealing with distribution and then, in 1995, with the retirement of the Colla brothers, also directly with production, maintaining the high quality desired by Alfredo Prunotto.
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All fish dishes and appetisers.

Starters
Fish
Shellfish
Cheese
Poultry
Veal
White fish

Name Prunotto Langhe Bianco Arveja 2020
Type White still
Denomination Langhe DOC
Vintage 2020
Size 0,75 l
Alcohol content 13.0% 按体积
Grape varieties 60% Erbaluce, 40% Sauvignon
Country Italy
Region Piedmont
Vendor Prunotto (Antinori)
Origin Alba (Cuneo).
Soil composition Limestone and clay with alternating layers of sand of the Tortonian era.
Fermentation temperature 18 °C
Fermentation 15 days.
Wine making The bunches are healthy, with an excellent concentration of sugars, acids and aromas. The grapes harvested in baskets are softly pressed. The clear must is separated by cold settling, and its fermentation occurs at a temperature not above 18°C for about 15 days.
Aging Before bottling, the wine is aged in stainless steel tanks at a low temperature for a few months.
Allergens Contains sulphites