• Podere Forte Orcia Petruccino 2020
  • Podere Forte Orcia Petruccino 2020
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Podere Forte Tuscany

Podere Forte

Podere Forte Orcia Petruccino 2020

Red organic still

有机和可持续 获奖最多
  • Podere Forte Orcia Petruccino 2020
  • Podere Forte Orcia Petruccino 2020
1 2
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Podere Forte Tuscany
HKD383.00
HKD383.00 HKD
标价： 表示促销开始前产品的价格
促销 售罄

其他年份：

2021 , 2018
$1,149.00

3瓶

最后剩下 5 瓶
Denomination Orcia DOC
Size 0,75 l
Alcohol content 14.0% 按体积
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging Malolactic fermentation in 225-litre and 228-litre French oak barriques and tonneaux, 40% new and 60% of second passage. The ageing continues for 14 months before blending. Blending in "Tulipe" barrels of vitrified concrete. Final ageing of 8 months in the bottle.
其他年份： 2021 , 2018
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描述

This “Premier Cru” originated in 2002 and comes from selected vines. It is produced with the same loving care as the wine symbol of the company: Petrucci. Petruccino is a full pleasant red wine that has been produced with Sangiovese grapes since the 2016 vintage.

奖项

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    90

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

  • 2020

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 5

Perfume

香水

Fruity bouquets of wild cherries and strawberries jam, spicy hints of cardamom and pepper followed by aromatic herbs: liquorice, tobacco leaves, and balsamic ending.

Color

颜色

Ruby red.

Taste

味道

To the taste re-emerge the floral and spicy notes. Fitted out by an enjoyable acidity with dense and silk tannins presents a mineral texture. A ripened and sweet fruity taste is balanced by a pleasant acidity, soft tannins and mineral end. Persistent and elegant.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

生产者
Podere Forte
来自这个酒庄
  • 创办年份: 1997
  • 酿酒师: Cristian Cattaneo
  • 生产的瓶子: 50.000
  • 公顷: 22
The philosophy followed and applied by Pasquale Forte is based on the anthroposophical teachings of Rudolf Steiner and on universal principles such as those of fairness and respect. Biodynamic agriculture is a way of being, observing, and working the land. The aim is not to let the earth do its work but to help it. The three principles of biodynamics are: maintaining soil fertility; making plants healthy to resist disease and pests; producing quality food for human health. Since 1997, the Podere Forte has embraced these simple but decisive rules. Ancient and modern.

Traditional and futuristic. Ruled by a perfect, self-sufficient ecosystem capable of preserving and improving what exists, Podere Forte is a company that pursues perfection and quality with total respect for the environment. The scientific and meticulous analysis of the soils, the rearing of animals, the self-production of compost, the architectural integration of the cellar and the use of the most advanced technologies, in full respect for the environment. 阅读更多
生产区域: Tuscany
Tuscany
Podere Forte

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Name Podere Forte Orcia Petruccino 2020
Type Red organic still
Denomination Orcia DOC
Vintage 2020
Size 0,75 l
Alcohol content 14.0% 按体积
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Podere Forte
Origin Castiglione d'Orcia (Siena).
Soil composition Clayey with a rich skeleton.
Cultivation system Head-training and Guyot.
Plants per hectare 7,000 0,000.
Harvest By hand with small crates. The grapes are then manually and optically sorted.
Wine making Spontaneous fermentation in French oak vats between 28 – 30°C followed by maceration between 16 and 26 days.
Aging Malolactic fermentation in 225-litre and 228-litre French oak barriques and tonneaux, 40% new and 60% of second passage. The ageing continues for 14 months before blending. Blending in "Tulipe" barrels of vitrified concrete. Final ageing of 8 months in the bottle.
Allergens Contains sulphites