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Moratti (Castello di Cigognola)

Moratti Cuvée Rosé Brut Millesimato 2015

Rosé classic method sparkling wine brut

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常规价格 HKD234.00
常规价格 HKD234.00 HKD260.00
标价: 表示促销开始前产品的价格
促销价
促销 售罄

其他年份:

2019 , 2021

Multiple purchases: add more bottles to cart with one click

$702.00

3瓶

最后剩下 4 瓶
品名 Oltrepò Pavese Metodo Classico DOCG
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Lombardy (Italy)
葡萄品种 100% Pinot Nero
陈酿 60 months sur lie.
其他年份: 2019 , 2021
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奖项

  • 2015

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2015

    90

    /100

    One of the most prestigious wine guides in Italy.

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详情

Perlage

气泡

Fine and persistent perlage.

Profumo

香水

Net nose of extraordinary freshness that rests on a wide range of red fruits: raspberry, strawberry, cherry and currant.

Colore

颜色

Pink with reflections between raspberry and salmon.

Gusto

味道

In the mouth the attack is decided on the notes of red fruits, a mouth as wide as a handful of ripe berries.

服务于:

06 - 08 °C.

长寿:

05 - 10 years

Sparkling rosé wines

搭配

Starters
Fish
Shellfish
Cheese
White fish

生产者
Moratti (Castello di Cigognola)
来自这个酒庄
  • 公顷: 10
At the moment there are 10 ha of Pinot Noir dedicated to the production of quality sparkling wines. In the next two years 7 more hectares will come in production.

The vineyards are in four different areas with four different exposures: Pizzarello North-West, La Maga North, Vigna Est Est, Talanca North-Est.

Potential grape production at the moment ( depending on vintages) is max.70.000 kg. ( 7.000 kg. per ha) to get in two years up to 120.000 kg.
The yield in wine is even lower because we only use the very first crushing for our Cuvées: the yield in wine never exceeds 50%. Then potential in bottles is between 40 and 72 thousand a year.

Out of this bottles circa 30% is destined for a natural Rosè: soft skin contact of the must. 10% is destined to Cuvée dell’Angelo. The remaining 60% is for the different bases which will be blended in our Cuvée ‘More either Brut or Pás Dosè.

Tirage: wine stays on lees for a minimum of 36 up to 72 months.

Disgorgement and Dosage: for the dosage we never decide by a protocol but on the results of a blind tasting made by a panel of experts. Each time we do prepare in advance samples with different quantities of sugar and mix them blind in a tasting with other champagnes. Depending on the results of the tasting we then decide the quantity to add to the wine. Thanks to this method we can have the best expression out of all bases, preserving the same tension and at the same time their diversity, and may be with different dosage for the same base.

Tension: the stylistic tension we work towards is the result of the company shared awareness. From the vineyard to the winemaking is a long process made of constant analysis, careful attention, experimentation, incessant tastings in order to get to the Cuvée we are looking for.

The Moratti label: like for the famous “french maison”, the Moratti family has decided to put upfront their name. A confident decision which shows the resolution for the investment made. Not only for the wine label though for a project which represents an independent player who cares for the surrounding environment .Attention to the sustainability and respect for the human being are put in the focus.

In 2020 they were rewarded: Castello di Cigognola Gian Marco and Letizia Moratti Rosé was awarded by Merum (1 heart) and the bronze medal by The Italian WIne Competition; Castello di Cigognola Gian Marco and Letizia Moratti Dodici Dodici was awarded the silver medal by The Wine Competition; Castello di Cigognola Gian Marco and Letizia Moratti Barbera Provincia di Pavia Barberasso 2018 was awarded by Luca Maroni with 92 points and the bronze medal by The Italian Wine Competition; Castello di Cigognola Gian Marco and Letizia Moratti Cuvèe 'More Brut was awarded by Merum (1 heart), by The Wine Hunter (Rosso), Luca Maroni with 90 points and the silver medal by The Wine Competition; Castello di Cigognola Gian Marco and Letizia Moratti Cuvèe dell'Angelo 2012 was awarded by Merum (1 heart), by The Wine Hunter (Gold), by Bibenda with 5 bunches, by Doctor Wine with 96 points and the gold medal by The Wine Competition; astello di Cigognola Gian Marco and Letizia Moratti La Maga was awarded the silver medal by The Wine Competition; Castello di Cigognola Gian Marco and Letizia Moratti cuvèe 'More Pas Dose was awarded by Merum (2 hearts) and Gambero Rosso with 3 red glasses; Castello di Cigognola Per papà was awarded by The Wine Hunter (Rosso) and with the bronze medal by The Wine Competition.
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名称 Moratti Cuvée Rosé Brut Millesimato 2015
类型 Rosé classic method sparkling wine brut
葡萄酒名称 Oltrepò Pavese Metodo Classico DOCG
年份 2015
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Pinot Nero
国家 Italy
产地 Lombardy
供应商 Moratti (Castello di Cigognola)
产地 Cigognola (PV).
气候 Exposure: East.
陈酿 60 months sur lie.
年产量 7000 瓶子