Oltrepo Pavese Gran Cuvee Storica 1870 Metodo Classico Pinot Nero Brut 2019

描述

Achieving top scores year after year is not something everyone can do: for this reason too, this Metodo Classico Pinot Noir must be considered among the finest expressions of the art of sparkling wine making in the Oltrepò Pavese area. Giorgi, a company that has been producing wines since the late 19th century, has managed to spread from the tables of local families to more than fifty countries around the world. Its success is due both to its immense vineyards, suited to their exposure and soil composition, and to the use of innovative and traditional winemaking techniques. The Giorgio winery's vineyards are located in one of the most beautiful wine-growing areas in the province of Pavia. Giorgi represents one of the most important wineries in the province of Pavia, and its wines are synonymous with reliability, quality, and excellence. Giorgi produces approximately 8,000 bottles of this Gran Cuvée Storica 1870, a testament to the importance this wine holds within the company's production. The Pinot Noir by Giorgi Gran Cuvée Storica 1870 is typical of the Oltrepò Pavese region in Lombardy. Pinot Noir vines are characteristic of a geographical area with a strong winemaking vocation. A sparkling wine with DOCG designation, it is produced according to the Classic Method with secondary fermentation in the bottle for 36 months. The production area is located in an area characterized by rolling hills with low water retention, ideal for growing vines. The clayey-calcareous soil and the altitude no higher than 400 meters allow the grapes to acquire all the components that will characterize the aromas and scents of the future wine. The climate of the Oltrepò Pavese is typically continental, influenced by the cold coming from the Ligurian Apennines, favoring the ripening of grapes very suitable for the production of high-quality sparkling wines.

详情

气泡

Fine and persistent.

香水

Broad and fine with reminiscence of sage, mint, apricot and vanilla.

颜色

Deep straw yellow with golden reflections.

味道

Dry, harmonious, rich and smooth, pleasurable long-lasting.

服务于：

06 - 08 °C.

长寿：

05 - 10 years

生产者

生产者

Giorgi

来自这个酒庄

• 创办年份: 1870
• 酿酒师: Andrea Bonfanti
• 生产的瓶子: 1.000.000
• 公顷: 35

The origins of Cantine Giorgi date back to 1875. The first wine-growing generation of the Giorgi family produced wine for families in neighbouring villages of Pavia, according to the customs of the time. Unlike others, however, they were already pushing beyond their borders with great ambition.

The Giorgi family has always firmly focused on the entire production chain: from the grape to the bottle, laying the foundations from the beginning to realise their grand project of creating a significant wine company. This project became a reality as early as 1970, when the brothers, Gianfranco and Antonio, built a second winery, modern and technologically very advanced, in Canneto Pavese.

With the construction of the third winery in Camponoce, Giorgi finally achieved national consecration in the 1980s, with a sales network of 80 representatives and a presence in the best restaurants and wine shops nationwide.

Today Giorgi Vini exports to 59 countries worldwide, has more than 160 agents in Italy, and has won the most important international and national awards (Three Glasses by Gambero Rosso and Five Bunches sommelier). In addition, Giorgi proudly represents Oltrepò Pavese in Italy and the world. 阅读更多

Lombardy

技术规格表

名称	Giorgi Oltrepo Pavese Gran Cuvee Storica 1870 Metodo Classico Pinot Nero Brut 2019
类型	White classic method sparkling wine brut
葡萄酒名称	Oltrepò Pavese DOC
年份	2019
容量	0,75 l
酒精度	12.5% 按体积
葡萄品种	100% Pinot Nero
国家	Italy
产地	Lombardy
供应商	Giorgi
产地	Towns of Montecalvo Versiggia, Santa Maria della Versa, Rocca De Giorgi (Pavia).
气候	Altitude: 250-400 m. a.s.l.
土壤成分	Limestone and clayey.
每公顷产量	6,000-7,000 kg/hectare.
收获	The grapes are harvested in picking baskets towards the end of August and beginning of September.
发酵温度	18 °C
酿酒工艺	A soft pressing immediately takes place where only the first must is extracted, followed by a static clarifying. Followed by the fermentation together with selected yeasts in stainless steel tanks at a strictly controlled temperature of 18°C.
陈酿	Minimum of 36 months. After disgorgement, the bottles rest for a minimum of another 6 months.