描述
This Metodo Classico represents the flagship of the historic Giorgi winery and represents the achievement of excellence in the Oltrepò Pavese area. The vines of the Giorgio winery are located in one of the most beautiful wine-growing areas in the province of Pavia. In fact, Giorgi represents one of the most important realities in the province of Pavia, and their wines are synonymous with guarantee, quality and excellence. This Gran Cuvée Storica 1870 Giorgi produces about 8,000 bottles as a testimony of this wine's importance in the context of the company's production.
奖项

气泡

香水

颜色

味道
服务于:
06 - 08 °C.
长寿:
05 - 10 years

- 创办年份: 1870
- 酿酒师: Andrea Bonfanti
- 生产的瓶子: 1.000.000
- 公顷: 35
The Giorgi family has always firmly focused on the entire production chain: from the grape to the bottle, laying the foundations from the beginning to realise their grand project of creating a significant wine company. This project became a reality as early as 1970, when the brothers, Gianfranco and Antonio, built a second winery, modern and technologically very advanced, in Canneto Pavese.
With the construction of the third winery in Camponoce, Giorgi finally achieved national consecration in the 1980s, with a sales network of 80 representatives and a presence in the best restaurants and wine shops nationwide.
Today Giorgi Vini exports to 59 countries worldwide, has more than 160 agents in Italy, and has won the most important international and national awards (Three Glasses by Gambero Rosso and Five Bunches sommelier). In addition, Giorgi proudly represents Oltrepò Pavese in Italy and the world. 阅读更多


Name | Giorgi Oltrepò Pavese Gran Cuvée Storica 1870 Metodo Classico Pinot Nero Brut 2018 |
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Type | White classic method sparkling wine brut |
Denomination | Oltrepò Pavese DOC |
Vintage | 2018 |
Size | 0,75 l |
Alcohol content | 12.5% 按体积 |
Grape varieties | 100% Pinot Nero |
Country | Italy |
Region | Lombardy |
Vendor | Giorgi |
Origin | Towns of Montecalvo Versiggia, Santa Maria della Versa, Rocca De Giorgi (Pavia). |
Climate | Altitude: 250-400 m. a.s.l. |
Soil composition | Limestone and clayey. |
Yield per hectare | 6,000-7,000 kg/hectare. |
Harvest | The grapes are harvested in picking baskets towards the end of August and beginning of September. |
Fermentation temperature | 18 °C |
Wine making | A soft pressing immediately takes place where only the first must is extracted, followed by a static clarifying. Followed by the fermentation together with selected yeasts in stainless steel tanks at a strictly controlled temperature of 18°C. |
Aging | Minimum of 36 months. After disgorgement, the bottles rest for a minimum of another 6 months. |
Year production | 60000 瓶子 |
Allergens | Contains sulphites |