奖项
详情

香水

颜色

味道
服务于:
18 - 20 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour

搭配
- 创办年份: 2002
- 酿酒师: Carlo Ferrini
- 生产的瓶子: 11.000
- 公顷: 6
After 10 years, it's time to take flight as a wine maker, starting from Montalcino, where he wins the favor of critics from all over the world, and then moving on to every significant corner of Italy's wine industry. While he helped to keep up the myth of pearls of our oenology such as the wines of Castello del Terriccio in Pisa, those of Tenuta San Leonardo in Trentino or in sunny Sicily with Tasca d'Almerita (we only mention a few because the list is very seasoned), he developed the idea of "putting up" the vineyard by falling back on Montalcino, where his professionalism exploded, and then extend with a few plots even to the beloved Etna.
Giodo is a solid project with a total of 5 hectares, where the winemaker-producer can express his ability, this time without filters, in the lieu-dit of Sant'Angelo, located on the south-east side of the denomination, at an altitude of 300 meters. Here he breeds vines of 10 different clones of Sangiovese, 12 years old, with a copious density of 6600 vines/ha; denying those who accuse him of making excessive use of barriques, he vinifies only in tonneaux, a type of barrel that he considers perfect to maintain the gentle traits of his wines. The result in the glass is surprising, first of all with Brunello Giodo (named after mother Giovanna and father Donatello), and for the excellent Sicilian product, the latter made by plants of 80 years of age, grown at 950 meters above sea level. The only flaw is the small number of bottles produced, which will make these wonderful samples even more attractive to collectors. 阅读更多


名称 | Giodo Brunello di Montalcino 2019 |
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类型 | Red still |
葡萄酒名称 | Brunello di Montalcino DOCG |
年份 | 2019 |
容量 | 0,75 l |
酒精度 | 14.5% 按体积 |
葡萄品种 | 100% Sangiovese |
国家 | Italy |
产地 | Tuscany |
供应商 | Giodo |
产地 | Montalcino (SI) |
气候 | Altitude: 300 m. a.s.l. Exposure: South-East. |
土壤成分 | Stones and clay. |
栽培系统 | Spurred cordon |
每公顷产量 | 50 q. |
酿酒工艺 | 7 days of alcoholic fermentation in steel and cement tanks and 15 days of skin contact. |
陈酿 | About 30 months of maturation in wooden barrels (500 and 700 l) and 18 months of bottle aging. |
总酸度 | 6.2 gr/L |