Fattoria dei Barbi
Brunello di Montalcino Vigna del Fiore 2017
| 品名 | DOCG Brunello di Montalcino |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 产区 | 托斯卡纳 (Italy) |
| 葡萄品种 | 100% Sangiovese |
| 陈酿 | The wine is aged in small and medium-capacity barrels for at least 2 years, with subsequent passage into barrels of larger capacity. This is followed by bottle ageing for a minimum of 4 months. |
| 其他年份： | 2019 , 2020 |
描述
The Vigna del Fiore is a 5.7-hectare vineyard of stony soil located where vines have been cultivated since 1500. It is the southernmost company's vineyard and one of the oldest. Its exceptional exposure and soil composition give this Brunello elegance, finesse of aroma and complexity on the palate. Produced since 1981, it is a wine with an excellent capacity for ageing. However, it can be enjoyed right from its first few years in the bottle due to its harmony and pleasantness.
奖项
-
2017
5指南侍酒师的意大利协会（FIS）。 十多年来这个葡萄酒指南是意大利最权威的葡萄酒指南之一。
-
2017
91/100
《品醇客》(Decanter) 是一本葡萄酒与生活方式杂志，每月在全球约90个国家出版。杂志内容涵盖行业新闻、经典指南以及针对葡萄酒与烈酒的专业建议。
-
2017
93/100
詹姆斯·萨克林 (James Suckling) 是美国极具影响力的葡萄酒评论家和记者，曾在《葡萄酒观察家》(Wine Spectator) 任职30年。他于2010年离职并创立了自己的网站和指南 (JamesSuckling.com)。他专注于意大利和波尔多葡萄酒的研究。
-
2017
93/100
由罗伯特·帕克编撰的国际葡萄酒指南，罗伯特世界上最有经验和值得信赖的品酒师。
-
2017
91/100
Vinous 是由世界领先的葡萄酒鉴赏家之一安东尼·盖洛尼 (Antonio Galloni) 创办的在线指南。
-
2017
93/100
葡萄酒鉴赏家是在互联网上葡萄酒信息的最有影响力的来源。
详情
香水
颜色
味道
服务于：
18 - 20 °C
长寿：
超过25年
醒酒时间：
1小时
- 创办年份: 1892
- 酿酒师: Maurizio Castelli
- 生产的瓶子: 600.000
- 公顷: 66
| 名称 | Fattoria dei Barbi Brunello di Montalcino Vigna del Fiore 2017 |
|---|---|
| 类型 | 红葡萄酒 醇 |
| 葡萄酒名称 | Brunello di Montalcino DOCG |
| 年份 | 2017 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | 托斯卡纳 |
| 供应商 | Fattoria dei Barbi |
| 产地 | Montalcino (Siena). |
| 气候 | Altitude: 350 m. a.s.l. Exposure: South and South-West. |
| 土壤成分 | Marl and alberese stones in the highest part of the vineyard. |
| 栽培系统 | Free cordon. |
| 每公顷产量 | 5,500 kg/hectare. |
| 酿酒工艺 | Depending on the seasonal trend of the harvest year, the destemmed grapes may be treated with cryomaceration, a process whereby the berries are cooled to obtain a higher extraction of the anthocyanin and polyphenol content. Normal alcoholic fermentation lasts about 16 9 days at a controlled temperature of 27-28°C. After racking, malolactic fermentation follows. |
| 陈酿 | The wine is aged in small and medium-capacity barrels for at least 2 years, with subsequent passage into barrels of larger capacity. This is followed by bottle ageing for a minimum of 4 months. |
| 总酸度 | 5.5 gr/L |
| 残糖 | 0.5 gr/L |
| 干提取物 | 30.3 gr/L |