• Fattoria dei Barbi Brunello di Montalcino Vigna del Fiore 2020
  • Fattoria dei Barbi Brunello di Montalcino Vigna del Fiore 2020
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Fattoria dei Barbi Tuscany Brunello di Montalcino

Fattoria dei Barbi

Fattoria dei Barbi Brunello di Montalcino Vigna del Fiore 2020

Red still

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  • Fattoria dei Barbi Brunello di Montalcino Vigna del Fiore 2020
  • Fattoria dei Barbi Brunello di Montalcino Vigna del Fiore 2020
1 2
显示更多
Fattoria dei Barbi Tuscany Brunello di Montalcino
HKD700.00
HKD700.00
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其他年份：

2017 , 2019

Multiple purchases: add more bottles to cart with one click

$4,200.00

6瓶

$2,100.00

3瓶

立即下单，20天内送达
品名 Brunello di Montalcino DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 The wine is aged in small and medium-capacity barrels for at least 2 years, with subsequent passage into barrels of larger capacity. This is followed by bottle ageing for a minimum of 4 months.
其他年份： 2017 , 2019
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描述

The Vigna del Fiore is a 5.7-hectare vineyard of stony soil located where vines have been cultivated since 1500. It is the southernmost company's vineyard and one of the oldest. Its exceptional exposure and soil composition give this Brunello elegance, finesse of aroma and complexity on the palate. Produced since 1981, it is a wine with an excellent capacity for ageing. However, it can be enjoyed right from its first few years in the bottle due to its harmony and pleasantness.

奖项

  • 2020

    95

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2020

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2020

    93

    /100

    Wine spectator is the most influential wine guide on the internet.

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详情

Profumo

香水

Initial notes of black cherry, raspberry and damask rose, followed by hints of cocoa and coffee, Mediterranean herbs.

Colore

颜色

Bright, deep ruby red.

Gusto

味道

Soft and full-bodied on the palate. Black cherry and wild herbs reappear together with notes of bitter chocolate. Very persistent and enveloping.

服务于：

18 - 20 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Dishes rich in flavour include stewed red meat or game and grilled or mixed roasts. It also pairs well with tasty, well-aged hard cheeses.

Meat
Game
Cheese
Matured cheese
Pork

生产者
Fattoria dei Barbi
来自这个酒庄
  • 创办年份: 1892
  • 酿酒师: Maurizio Castelli
  • 生产的瓶子: 600.000
  • 公顷: 66
The Colombini family has owned land in Montalcino since 1352, and the Fattoria dei Barbi since the end of the 18th century. The property extends over 350 hectares of fields and vineyards in southern Tuscany, in Montalcino, Scansano and in Chianti. We have been producing Brunello since 1892 and were the first to export it to Europe, America and Asia. Since the 19th century, our wines have won prizes all over the world, and our blue label has always been the best known Brunello.

The Fattoria dei Barbi today is owned by Stefano Cinelli Colombini, who continues a story that sees the Colombinis linked to these lands for more than six centuries; a very long time in which the family has always defended the traditions and values of the Montalcinese culture, whose last and most precious fruit is Brunello. 阅读更多
生产区域: Tuscany
Tuscany
Fattoria dei Barbi

名称 Fattoria dei Barbi Brunello di Montalcino Vigna del Fiore 2020
类型 Red still
葡萄酒名称 Brunello di Montalcino DOCG
年份 2020
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Fattoria dei Barbi
产地 Montalcino (Siena)
气候 Altitude: 350 m. a.s.l. Exposure: South and South-West.
土壤成分 Marl and alberese stones in the highest part of the vineyard.
栽培系统 Free cordon
每公顷产量 5,500 kg/hectare
酿酒工艺 Depending on the seasonal trend of the harvest year, the destemmed grapes may be treated with cryomaceration, a process whereby the berries are cooled to obtain a higher extraction of the anthocyanin and polyphenol content. Normal alcoholic fermentation lasts about 16 9 days at a controlled temperature of 27-28°C. After racking, malolactic fermentation follows.
陈酿 The wine is aged in small and medium-capacity barrels for at least 2 years, with subsequent passage into barrels of larger capacity. This is followed by bottle ageing for a minimum of 4 months.
总酸度 5.5 gr/L
残糖 0.5 gr/L
干提取物 30.3 gr/L