Colombaio di Cencio
Chianti Classico Gran Selezione 2017
其他年份：
2018| 品名 | Chianti Classico DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 100% Sangiovese |
| 陈酿 | 36 months of maturation in large wooden barrels, with small percentages of wine aged in barriques. |
| 年份 | 2017 |
| 产品名称 | Chianti Classico Gran Selezione 2017 |
| 颜色 | Intense ruby red. |
| 香水 | The nose shows notes of ripe red fruit, plum with hints of vanilla and spices. |
| 味道 | On the palate the entry is enveloping and elegant, balanced but lively with sweet and silky tannins. The finish is long and persistent. |
| 区域 | Tuscany |
| 国家 | Italy |
| 其他年份： | 2018 |
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
- 酿酒师: Manuel Pieri
- 生产的瓶子: 250.000
- 公顷: 25
As a result, he transformed a rural cottage surrounded by woods into a winery where tradition and modernity coexist peacefully.
The vineyards are divided into three distinct areas within the municipality of Gaiole in Chianti: Cornia, Montelodoli, and Vinci.
The differences between these areas are due to the pedoclimatic characteristics of the areas as well as the type of grapes grown.
The differences between these areas are due to the pedoclimatic features of the areas as well as the type of grapes grown. Sangiovese, Merlot, and Cabernet Sauvignon, as well as Chardonnay, Sauvignon Blanc, and Pinot Grigio, are grown in Localita' Cornia Colombaio di Cencio. The winery grows Sangiovese, Cabernet Franc, Petit Verdot, and Merlot in Località Montelodoli, but only Sangiovese in Località Vinci. 阅读更多
| 名称 | Colombaio di Cencio Chianti Classico Gran Selezione 2017 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Chianti Classico DOCG |
| 年份 | 2017 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Colombaio di Cencio |
| 产地 | Loc. Cornia |
| 气候 | Altitude: 280-480 m. a.s.l. Facing south-south-west, a slope characterised by cool winds with an amphitheatre shape. |
| 土壤成分 | The soil that distinguishes this wine is characterised since its formation from the Chianti massif by a high limestone compactness resting on a sandstone base. This type of soil restrains the vigour of the vines and lengthens the vegetative cycle and enhances the structure of Chianti. |
| 栽培系统 | Spurred cordon. |
| 收获 | Mid-September to mid-October. Sangiovese grapes, scrupulously hand-picked with selection of the best bunches. |
| 发酵温度 | 24-27 °C |
| 发酵 | 15-20 days. |
| 酿酒工艺 | The Sangiovese grapes were destemmed and vinified in stainless steel tanks. Fermentation took place at a controlled temperature of 24-27 °C with maceration on the skins for 15-20 days. |
| 陈酿 | 36 months of maturation in large wooden barrels, with small percentages of wine aged in barriques. |
| 年产量 | 3500 瓶子 |