奖项
详情
香水
颜色
味道
服务于:
16 - 18 °C
长寿:
10 -15年
醒酒时间:
1小时
- 酿酒师: Manuel Pieri
- 生产的瓶子: 250.000
- 公顷: 25
酒庄位于托斯卡纳最高贵的地区之一,锡耶纳和佛罗伦萨之间的基安蒂 Gaiole in Chianti,这里是 Chianti Classico 的发源地,也是基安蒂葡萄酒生产条例中规定的五个城市之一。 25 公顷的葡萄园完全采用有机耕作管理,不同地区的土壤和气候差异赋予了酿造出的葡萄酒不同的特点:种植的葡萄品种包括梅洛、品丽珠、霞多丽和长相思。
尽管生产品种繁多,但桑娇维塞(Sangiovese)仍然是酒庄的精髓所在,也是意大利最重要和最古老的葡萄品种之一。 阅读更多
| 名称 | Colombaio di Cencio Chianti Classico Gran Selezione 2018 |
|---|---|
| 类型 | 红葡萄酒 醇 |
| 葡萄酒名称 | Chianti Classico DOCG |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | 托斯卡纳 |
| 供应商 | Colombaio di Cencio |
| 产地 | Loc. Cornia |
| 气候 | Altitude: 280-480 m. a.s.l. Exposed South/South-West, the hillside is arranged in an amphitheatre conformation characterised by cool winds. |
| 土壤成分 | The soil that distinguishes this wine is characterised from its formation, originating from the Chianti massif, by a high level of compact limestone stoniness resting on a sandstone base. This type of soil restrains the vigour of the plant, lengthens the vegetative cycle and enhances the structure of Chianti. |
| 栽培系统 | Spurred cordon. |
| 收获 | From Mid-September to mid-October. The Sangiovese grapes, meticulously hand-picked with the selection of the best bunches. |
| 发酵温度 | 24-27 °C |
| 发酵 | 15-20 days. |
| 酿酒工艺 | The Sangiovese grapes are destemmed and vinified in stainless steel tanks. Temperature-controlled fermentation takes place at 24-27 °C with maceration on skins for 15-20 days. |
| 陈酿 | 36 months' ageing in large wooden barrels, with small percentages of wine aged in barriques. |

