描述
A perfect collaboration work of Ezio Cocito & Giorgio Rivetti, of La Spinetta. Ezio Cocito has bought a single vineyard in Baluchin in 2000. Given he has no experience in winemaking, he asked his long time friend, Giorgio to manage the vineyard and lend his expertise in winemaking. Winemaking process takes place in the winery & cellar of La Spinetta, consulted by Giorgio Rivetti, who is well-known for making award-winning Barbaresco.
奖项
详情
香水
颜色
味道
服务于:
18 - 20 °C.
长寿:
10 - 15 years
醒酒时间:
2 hours
搭配
- 创办年份: 1993
Ezio Cocito: "I have two passions in my life: horses and Barbaresco. It’s through these passions that Giorgio and I have become great friends. Before 1993, our family had always planted Moscato in our vineyard in Neive, but after lots of consideration and long talks with Giorgio, we decided to take out the Moscato and try our hand with Nebbiolo. That was in 1994 and in 2000 our first Barbaresco Baluchin was born. I’ve always believed that if you can’t do something right, you shouldn’t do it at all. I wasn’t sure if I could produce the quality of grapes and wine that were to my standard, so I decided to focus all of my efforts on Barbaresco. This is also why we produce our wine only in exceptional vintages." 阅读更多
| 名称 | Cocito Barbaresco Baluchin Riserva 2015 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barbaresco DOCG |
| 年份 | 2015 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Cocito Ezio |
| 产地 | Castagnole Lanze (AT) |
| 酿酒工艺 | Malolactic fermentation and refinement take place in French medium-sized barriques and last for 20 to 22 months: during this period, there are some grapes to clean and clear the wine. |
| 陈酿 | After finishing, the wine stays in steel tub for about three months and is then bottled. No clarification or filtration is performed. Lastly, bottle aging for a few years makes it ready to be fully appreciated. |

