Chateau d'Yquem
Sauternes 0.375L 2016
| 品名 | AOC Sauternes Premier Grand Cru Classè |
|---|---|
| 酒瓶尺寸 | 0,375 l |
| 酒精度 | 14.0% 按体积 |
| 产区 | 波尔多 (France) |
| 葡萄品种 | 80% Semillon, 20% Sauvignon |
| 陈酿 | After the fermentation the wine is ready to go undergo a very long period of barrel ageing, during which gentle oxidation takes place via the pores in the oak, releasing wonderful aromas and flavours. The wine is racked every three months throughout this process. Racking consists of separating the wine from the lees at the bottom of the barrel. The wine finishes ageing in barrel and is bottled in the fourh spring after the vintage. |
| 其他年份： | 2019 , 2013 , 2021 , 2022 |
奖项
-
2016
92/100
《品醇客》(Decanter) 是一本葡萄酒与生活方式杂志，每月在全球约90个国家出版。杂志内容涵盖行业新闻、经典指南以及针对葡萄酒与烈酒的专业建议。
-
2016
99/100
詹姆斯·萨克林 (James Suckling) 是美国极具影响力的葡萄酒评论家和记者，曾在《葡萄酒观察家》(Wine Spectator) 任职30年。他于2010年离职并创立了自己的网站和指南 (JamesSuckling.com)。他专注于意大利和波尔多葡萄酒的研究。
-
2016
98/100
由罗伯特·帕克编撰的国际葡萄酒指南，罗伯特世界上最有经验和值得信赖的品酒师。
-
2016
94/100
葡萄酒鉴赏家是在互联网上葡萄酒信息的最有影响力的来源。
详情
香水
味道
服务于：
10 - 12 °C
长寿：
超过25年
- 创办年份: 1593
- 酿酒师: Sandrine Garbay, Lurton, Dubourdieu
- 公顷: 103
| 名称 | Chateau d'Yquem Sauternes 0.375L 2016 |
|---|---|
| 类型 | 白葡萄酒 葡萄贵腐甜 甜 半芳香族 |
| 葡萄酒名称 | Sauternes AOC |
| 年份 | 2016 |
| 容量 | 0,375 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 80% Semillon, 20% Sauvignon |
| 国家 | France |
| 产地 | 波尔多 |
| 供应商 | Chateau d'Yquem |
| 故事 | The only one Premier Grand Cru Sauternes from the 1855. |
| 产地 | Sauternes |
| 气候 | The region has an oceanic climate tempered by its distance from the Atlantic. |
| 土壤成分 | Layers of clay, sand, and gravel are piled atop one another like plates of varying size amd thickness. The topography consists of gentle slopes, called croupes in French. |
| 每公顷产量 | 9 hl/ha |
| 收获 | Grapes have been harvested the same way at Chateau d'Yquem for centuries. At vintage time, the chateau's work force increases by 140 piclers, divided into four groups. The scour the entire vineyard for grapes that are both botrytised and have attained maximum concentration. Harvesting at Yquem calls for picking in several waves. |
| 生产工艺 | As soon as they are picked, the grapes are quickly trasported to the cellar, where they are pressed several times. This is essential to extract highly-concentrated juice. Different lots of grape must are blended every evening and then put into new barrels. |
| 酿酒工艺 | Alcolic fermentation naturally come to a halt after 3-4 week, leaving about 125 g/l of residual sugar. |
| 陈酿 | After the fermentation the wine is ready to go undergo a very long period of barrel ageing, during which gentle oxidation takes place via the pores in the oak, releasing wonderful aromas and flavours. The wine is racked every three months throughout this process. Racking consists of separating the wine from the lees at the bottom of the barrel. The wine finishes ageing in barrel and is bottled in the fourh spring after the vintage. |