描述
A still red from Tuscany IGT, produced by Cecchi. Blend of 50% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot, 10% Petit Verdot, 2021 vintage. A wine born from the passion of Luigi Cecchi, a professional wine taster. A deep, consistent ruby red. A broad and refined nose, dictated by flavors of black cherries and cassis, red rose, and fern, wild notes and hints of noble vegetal extraction, followed by snuff and a touch of sweet spices. A full-bodied palate, where the carefully extracted phenolic mass enhances a pronounced and well-integrated freshness.
奖项
详情
香水
颜色
味道
服务于:
18 - 20 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
- 创办年份: 1893
- 酿酒师: Miria Bracali
- 生产的瓶子: 8.500.000
- 公顷: 300
Having gained international credibility and prestige, planning the investments needed to conquer the future became essential. Luigi, the founder's grandson, is the crucial figure of this period. With him, the Cecchi brand distinguished itself on the national wine scene for technological innovations, research into new territories and commercial intuition.
Today, Andrea and Cesare Cecchi lead the company with the same enthusiasm and entrepreneurial skills that characterised their predecessors. Maintaining the precious experience they inherited, the two brothers have focused their attention on production sustainability and the ability of wines to express the land they come from, guaranteeing exciting prospects and always new markets. 阅读更多
| 名称 | Cecchi Coevo 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 50% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot, 10% Petit Verdot |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Cecchi |
| 产地 | Castellina in Chianti (Siena) for Sangiovese and Cabernet Sauvignon grapes. Maremma Area for Petit Verdot and Merlot grapes. |
| 气候 | Altitude: between 250 and 200 m. a.s.l. in Castellina in Chianti and in the Maremma Area. |
| 土壤成分 | Medium alkaline mixture in Castellina in Chianti and quartz-feldspathic sandstone with good skeleton in the Maremma Area. |
| 栽培系统 | Spurred cordon. |
| 每公顷产量 | 4,500 kg/hectare. |
| 发酵温度 | 25-30 °C |
| 酿酒工艺 | Alcoholic fermentation occurs in stainless steel at 25-30°C, in contact with skins. Maceration lasts 2 weeks for all grapes. |
| 陈酿 | 18 months in barriques and tonneaux. Over 12 months in bottle. |

