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Catena Zapata

Cabernet Sauvignon 2022

Red green still

有机和可持续
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常规价格 HKD214.00
常规价格 HKD214.00 促销价
促销 售罄

其他年份:

2021 , 2019

多件购买:一键将多瓶商品添加到购物车

$1,284.00

6瓶

$642.00

3瓶

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品名 N/A
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Mendoza (Argentina)
葡萄品种 90% Cabernet Sauvignon, 7% Cabernet Franc, 3% Petit Verdot
陈酿 12-14 months in casks. Barrel selection varies according to vineyard and vintage - first, second and third use barrels used.
年份 2022
有机
产品名称 Cabernet Sauvignon 2022
颜色 Ruby red with purple hues.
香水 Aromas of blackcurrants on the nose, accompanied by hints of hawthorn, mint and woody hints.
味道 On the palate the wine is medium-bodied with smooth tannins. Floral aftertaste.
区域 Mendoza
国家 Argentina
其他年份: 2021 , 2019
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描述

Still red wine from Mendoza, Argentina, 13.5% ABV, produced by Catena Zapata. Blend: 90% Cabernet Sauvignon, 7% Cabernet Franc, 3% Petit Verdot. 0.75L bottle, 2022 vintage. A Cabernet Sauvignon that embodies the excellence of Argentine viticulture, the fruit of a long family tradition and a passion for quality. On the nose, it reveals aromas of blackcurrant, accompanied by hints of hawthorn, mint, and woody notes. Ruby red in color with purple highlights. On the palate, the wine is medium-bodied with smooth tannins. Floral finish.

奖项

  • 2022

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2022

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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详情

Profumo

香水

Aromas of blackcurrants on the nose, accompanied by hints of hawthorn, mint and woody hints.

Colore

颜色

Ruby red with purple hues.

Gusto

味道

On the palate the wine is medium-bodied with smooth tannins. Floral aftertaste.

服务于:

16 - 18 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Pork

生产者
Catena Zapata
来自这个酒庄
By the 1960s, however, Familia Catena was struggling. The Argentine economy was in shambles and inflation rates were soaring. One year, Domingo realized that it would cost him more to harvest than to leave the fruit on the vines. He asked his twenty-two year old son Nicolás, a recent PhD graduate in economics, what to do about such a dilemma. Nicolás advised him not to harvest. Domingo could not follow his son’s advice with a clear conscience and picked anyway. Nicolás still remembers the sadness he felt for his father that year.

Nicolás Catena would never use the word about himself - a less boastful spirit, it’s hard to imagine - but he has been the quiet revolutionary in the Catena family history book. He has charted the family’s path to the new frontier of winemaking, drawing on lessons learned from the land and in the classroom, then applying his education to dare to challenge the conventional wisdom.

Taking the reigns of the family vineyards and wineries in the mid 1960s, he concentrated on expanding distribution throughout Argentina during years of turmoil in the 1970s. But in the early 1980s, Nicolás left Argentina to become a visiting professor of economics at the University of California, on the world-renowned campus at Berkeley. The political and economic situation in Argentina was difficult, with a military government that had just declared war on the United Kingdom and inflation rates of more than 1000 per cent per year.

Nicolás set out to develop his own selection of Argentine Malbec clones planting 145 clones in the La Pirámide vineyard. Of these, he selected the best five and began to plant them in different terroirs and altitudes.
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生产区域: Mendoza
Mendoza
Catena Zapata

名称 Catena Cabernet Sauvignon 2022
类型 Red green still
葡萄酒名称 N/A
年份 2022
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 90% Cabernet Sauvignon, 7% Cabernet Franc, 3% Petit Verdot
国家 Argentina
产地 Mendoza
供应商 Catena Zapata
产地 Agrelo, Villa Bastìas, Altamira in La Consulta, El Cepillo
气候 Altitude: Agrelo 950 m. a.s.l.; Villa Bastías 1120 m. a.s.l.; Altamira in La Consulta 1095 m. a.s.l.; El Cepillo 1090 m. a.s.l.
土壤成分 Agrelo: aluvional origin. Clayey soil; Villa Bastías: aluvional origin. Silty soil with limestone at the bottom; Altamira in La Consulta: aluvional origin. Silty soil; El Cepillo: aluvional origin. Silty-sandy soil with thick limestone layers and rounded rocks on the bottom.
酿酒工艺 Cold maceration for 3 days, fermentation in stainless steel tanks for 20 days and post-fermentation maceration for 20-23 days. Wild yeasts.
陈酿 12 4 months in casks. Barrel selection varies according to vineyard and vintage - first, second and third use barrels used.
总酸度 5.05 gr/L
克/升/升 (LPH) 3.76