描述
Still red Chianti Classico DOCG, 14% ABV, produced by Castello di Ama, a historic winery founded in 1976. Blend: 80% Sangiovese and 20% Merlot. 0.75L bottle, 2020 vintage. A Chianti Classico Gran Selezione made in the heart of Chianti Classico, from a vineyard called La Casuccia. Fermentation is induced by indigenous yeasts and separated by variety in stainless steel tanks at a controlled temperature between 30° and 33°C, with manual pumping over for a total maturation (cuvaison) of 26 days for the Sangiovese and 25 days for the Merlot. Aged in fine-grained oak barriques, 40% new and the rest one-year-old. Deep, dark, almost impenetrable ruby red color with purple highlights. The nose is fruity, with hints of red fruit and wild berries, spices, vanilla pods, and tertiary notes reminiscent of pipe tobacco and leather. On the palate, it is elegant and gentle, with present yet discreet tannins. A captivating wine, savory in flavor, with a lovely succulence and a long finish.
奖项
详情
香水
颜色
味道
服务于:
18 - 20 °C.
长寿:
15 - 25 years
醒酒时间:
1 hour
搭配
- 创办年份: 1976
- 酿酒师: Marco Pallanti
- 生产的瓶子: 320.000
- 公顷: 75
To date, Castello di Ama owns and manages about 75 hectares of vineyards and 40 hectares of olive groves, relying on the work of more than 60 people. The role of general manager and oenologist is held continuously by Marco Pallanti, who served, between 2006 and 2012, as President of the Chianti Classico Consortium, bringing the contribution of the creation of the 'Gran Selezione' category with the aim of highlighting the extraordinary quality and diversity of the region's wines. 阅读更多
| 名称 | Castello di Ama Chianti Classico Vigneto La Casuccia 2020 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Chianti Classico DOCG |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 80% Sangiovese, 20% Merlot |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Castello di Ama |
| 产地 | Località Ama in Chianti - Frazione Lecchi in Chianti - Gaiole in Chianti (SI) |
| 气候 | Altitude: 470-495 m. a.s.l. Exposure: North-East / South-West. |
| 土壤成分 | Clay-limestone. |
| 栽培系统 | Vertical espalier with simple Guyot cutting. |
| 酿酒工艺 | Fermentation induced by indigenous yeasts and separated by variety in steel vats at a controlled temperature between 30° and 33°C, with manual pumping over and a total stay (cuvaison) of 26 days for the Sangiovese and 25 days for the Merlot. After racking, the wine was transferred to barriques for malolactic fermentation. |
| 陈酿 | At the end of malolactic fermentation, the two varieties are blended, the wine then returns to fine-grained oak barriques, 40% new and the rest one year old. |
| 总酸度 | 5.49 gr/L |
| 克/升/升 (LPH) | 3.56 |
| 干提取物 | 31.9 gr/L |

