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Castello di Ama

Chianti Classico Vigneto La Casuccia 2018

Red green still

有机和可持续
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常规价格 HKD1,761.00
常规价格 HKD1,761.00 促销价
促销 售罄

其他年份:

2021 , 2020

多件购买:一键将多瓶商品添加到购物车

$10,566.00

6瓶

$5,283.00

3瓶

闪电发货 立即下单,3天内送达
品名 Chianti Classico DOCG
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Tuscany (Italy)
葡萄品种 80% Sangiovese, 20% Merlot
陈酿 Assemblage of the 2 varieties took place after malolactic fermentation, then the wine was transferred to fine-grain oak barriques, of which 40% were new and the rest a year old.
年份 2018
有机
产品名称 Chianti Classico Vigneto La Casuccia 2018
颜色 Deep, dark ruby red, almost impenetrable, with crimson hues.
香水 With fruity notes of red berries and forest berries, some spice suggesting vanilla pod, and tertiary notes of pipe tobacco and leather.
味道 Stylish and delicate, with subtle but noticeable tannins. A mouthfilling wine with a full flavour. Nicely juicy with a long finish.
搭配 Red meats, game and cheeses.
区域 Tuscany
国家 Italy
其他年份: 2021 , 2020
查看完整详细信息

描述

Still red Chianti Classico wine, 13.5% ABV, produced by Castello di Ama. Blend: 80% Sangiovese, 20% Merlot, 2018 vintage. A Chianti Classico Vigneto La Casuccia Gran Selezione made in the heart of Tuscany by a winery founded in 1976 with the goal of restoring this estate to its former glory. The grapes, grown at 470-495 meters above sea level, ferment with indigenous yeasts and age in barriques to enhance the characteristics of the terroir. The result is a deep ruby red wine with aromas of red fruit, wild berries, spices, and tertiary notes. On the palate, it is elegant, with firm tannins and a long, succulent finish.

奖项

  • 2018

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    97

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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详情

Profumo

香水

With fruity notes of red berries and forest berries, some spice suggesting vanilla pod, and tertiary notes of pipe tobacco and leather.

Colore

颜色

Deep, dark ruby red, almost impenetrable, with crimson hues.

Gusto

味道

Stylish and delicate, with subtle but noticeable tannins. A mouthfilling wine with a full flavour. Nicely juicy with a long finish.

服务于:

16 - 18 °C.

长寿:

15 - 25 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Red meats, game and cheeses.

Meat
Game
Cheese
Matured cheese
Pork

生产者
Castello di Ama
来自这个酒庄
  • 创办年份: 1976
  • 酿酒师: Marco Pallanti
  • 生产的瓶子: 320.000
  • 公顷: 75
The founding of Castello di Ama dates back to 1976, when four families originally from Rome set out to restore a prestigious wine estate to the splendor it deserved. The estate, which originally consisted of 55 hectares and was located in the heart of Chianti Classico, was immediately enhanced through major investments in the vineyard, following the most up-to-date agronomic techniques of the time, and the construction of a new winery, equipped with steel tanks, temperature control and large work spaces.

To date, Castello di Ama owns and manages about 75 hectares of vineyards and 40 hectares of olive groves, relying on the work of more than 60 people. The role of general manager and oenologist is held continuously by Marco Pallanti, who served, between 2006 and 2012, as President of the Chianti Classico Consortium, bringing the contribution of the creation of the 'Gran Selezione' category with the aim of highlighting the extraordinary quality and diversity of the region's wines.
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名称 Castello di Ama Chianti Classico Vigneto La Casuccia 2018
类型 Red green still
葡萄酒名称 Chianti Classico DOCG
年份 2018
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 80% Sangiovese, 20% Merlot
国家 Italy
产地 Tuscany
供应商 Castello di Ama
产地 Località Ama in Chianti - Frazione Lecchi in Chianti - Gaiole in Chianti (SI).
气候 Altitude: 470–495 m. a.s.l.
土壤成分 Clay and limestone.
栽培系统 Single Guyot.
酿酒工艺 Fermentation was started using ambient yeasts, separately for each variety and in steel tanks at a controlled temperature of 30–33 °C, with manual pumpovers and total cuvaison of 26 days for the Sangiovese and 25 days for the Merlot. After first racking, the wine was transferred to barriques for malolactic fermentation.
陈酿 Assemblage of the 2 varieties took place after malolactic fermentation, then the wine was transferred to fine-grain oak barriques, of which 40% were new and the rest a year old.
总酸度 5.49 gr/L
克/升/升 (LPH) 3.56
干提取物 31.9 gr/L
年产量 5790 瓶子