描述
This Sodi di San Nicolò is the company's flagship. It has been awarded twice in Wine Spectator's Top 100, several Three Glasses by Gambero Rosso and Five Bunches by Bibenda. It is the winery's pride to combine the greatness of Sangiovese accompanied by Malvasia Nera grapes.
奖项
详情

香水

颜色

味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour

搭配
- 创办年份: 1977
- 酿酒师: Alessandro Cellai
- 生产的瓶子: 250.000
- 公顷: 32
The production is about 250,000 bottles of wine per year.
At an average altitude of 370 metres above sea level. The vineyards are between 5 and 30 years old. In addition to the vineyards, there are about 12 hectares of olive groves and 15 hectares of mixed cultivation. The rest is forest. Castellare di Castellina was created in 1968 from the merger of five estates. The yields per hectare at Castellare are very low, well below the maximum allowed by the Chianti Classico DOCG regulations. Excellent exposure to the sun, good water drainage and a mixed soil of calcareous marl, marl and little clay give wines, both red and white, very well structured, intense and suitable for long ageing in the bottle. 阅读更多


名称 | Castellare di Castellina I Sodi di San Niccolo 2021 |
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类型 | Red still |
葡萄酒名称 | Toscana IGT |
年份 | 2021 |
容量 | 0,75 l |
酒精度 | 14.0% 按体积 |
葡萄品种 | 85% Sangiovese, 15% Malvasia Nera |
国家 | Italy |
产地 | Tuscany |
供应商 | Castellare di Castellina |
产地 | Castellina in Chianti (Siena). |
气候 | Altitude: 350-400 m. a.s.l. |
土壤成分 | Limestone. |
栽培系统 | Double Guyot. |
每公顷产量 | 4,000-4,500 kg/hectare. |
收获 | Mid-October. |
酿酒工艺 | In stainless steel. Malolactic fermentation is carried out. |
陈酿 | 24 to 30 months in barriques, of which 50% are new followed by 12 months in the bottle. |