Ca' dei Frati
Ca' dei Frati Amarone della Valpolicella Pietro Dal Cero 2012
| Denomination | Amarone della Valpolicella DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 16.0% 按体积 |
| Area | Veneto (Italy) |
| Grape varieties | Corvina, Corvinone, Croatina, Rondinella |
| Aging | In barriques for 14 months, followed by 10 months in the bottle. |
| 其他年份： | 2018 , 2008 |
描述
There was a time when the members of the Dal Cero family were from Verona. Today, Igino, Gian Franco and Anna Maria have returned to the lands east of Verona, the birthplace of their father Pietro, to whom this bottle is dedicated, in order to retrace their history and savour once more the wind of those places. This they do with an emblematic wine of Verona wine production in the world, the Amarone.
详情
香水
颜色
味道
服务于：
18 - 20 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
- 创办年份: 1939
- 酿酒师: Igino Dal Cero
- 公顷: 120
It was in 1939 when Felice Dal Cero, son of Domenico, already a winemaker in Montecchia Crosara in Verona, moved in that house, Lugana of Sirmione, sensing immediately the wine-growing area.
After 30 years of work in the vineyard and winery in 1969, his son Peter participated in the creation of Doc started to bottle its first Lugana Casa dei Frati label.
Today, with his wife Santa Rosa cultural heritage has been passed on to children Igino, Gian Franco and Anna Maria who run the company with the same passion and determination.
Mutual respect, the union of the family, defined roles and the link to their territory on the shores of Lake Garda, represent the true strength of the Dal Cero family
Ca'dei Frati treasures of the past and looks to the future through a research and development of what was built in 70 years of wines. 阅读更多
| Name | Ca' dei Frati Amarone della Valpolicella Pietro Dal Cero 2012 |
|---|---|
| Type | Red still |
| Denomination | Amarone della Valpolicella DOCG |
| Vintage | 2012 |
| Size | 0,75 l |
| Alcohol content | 16.0% 按体积 |
| Grape varieties | Corvina, Corvinone, Croatina, Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Ca' dei Frati |
| Origin | Lugana di Sirmione (BS) |
| Soil composition | Limestone, white shingle and clay. |
| Cultivation system | Simple Guyot |
| Plants per hectare | 2.20 x 0.70 |
| Yield per hectare | 70 hundredweight |
| Wine making | Withering in boxes for 4 months, maceration in steel with prolonged contact. Malolactic fermentation: carried out. |
| Aging | In barriques for 14 months, followed by 10 months in the bottle. |
| Total acidity | 7.5 gr/L |
| PH | 3.6 |
| Dry extract | 40.0 gr/L |
| Allergens | Contains sulphites |
