描述
A dry Charmat method sparkling wine from Veneto, produced by Andreola. A Valdobbiadene Prosecco Superiore di Cartizze that represents the pinnacle of Andreola's production, with grapes from the most prestigious subzone. Vintage not available. Aromas of rose, acacia, citrus, peach, and apple. Human labor shapes the land, transforming its forms and rhythms. Since 1984, the year Nazzareno Pola founded the family winery in the heart of the Valdobbiadene DOCG production area, Andreola has been an active part of this transformation. Elegant, fine, and persistent perlage. Creamy foam. Sparkling straw yellow. Velvety, enveloping, and elegant.
奖项
详情
气泡
香水
颜色
味道
服务于:
06 - 08 °C.
长寿:
03 - 05 years
搭配
- 创办年份: 1984
- 酿酒师: Mirco Balliana
- 生产的瓶子: 950.000
- 公顷: 110
Today Stefano Pola continues to manage the estate with the same philosophy as his father, with the awareness that the best protection of the territory is the profound knowledge that Valdobbiadene Docg is not just a product but a living being: the result of the evolution of the vine, of its adaptability to the terrain and the climatic diversity, of labour which is still completely manual, of a "heroic viticulture". 阅读更多
| 名称 | Andreola Valdobbiadene Prosecco Superiore di Cartizze Dry |
|---|---|
| 类型 | White green charmat method sparkling wine dry |
| 葡萄酒名称 | Conegliano Valdobbiadene Prosecco DOCG |
| 容量 | 0,75 l |
| 酒精度 | 11.5% 按体积 |
| 葡萄品种 | 100% Glera |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Andreola |
| 产地 | Farra di Soligo (TV) |
| 气候 | Altitude: 300 m a.s.l. |
| 土壤成分 | Clayey with sandstone subsoil. |
| 栽培系统 | Modified Cappuccina |
| 每公顷产量 | 120 q/Ha |
| 收获 | September-October |
| 酿酒工艺 | In white with soft pressing. Primary fermentation: static decantation and temperature-controlled fermentation. |
| 陈酿 | Foaming: 30-40 days. Maturation: 1-3 months. |
| 残糖 | 26.0 gr/L |

