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Andreola

Andreola Valdobbiadene Prosecco Superiore di Cartizze Dry 2022

White green charmat method sparkling wine dry

有机和可持续
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常规价格 HKD323.00
常规价格 HKD323.00 促销价
促销 售罄

其他年份:

2021
最后剩下 2 瓶
品名 Conegliano Valdobbiadene Prosecco DOCG
酒瓶尺寸 0,75 l
酒精度 11.5% 按体积
产区 Veneto (Italy)
葡萄品种 100% Glera
陈酿 Foaming: 30-40 days. Fining: 1-3 months. Refermentation in big tanks “Charmat Method”.
其他年份: 2021
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描述

Our Cartizze, the apex of quality and a synthesis of Valdobbiadene DOCG, come from the subzone of the same name which has been part of the appellation since 1969: a “golden pentagon” formed by just a few hectares of vineyards selected for the perfect combination of a gentle microclimate and ancient terroir.

详情

Perlage

气泡

Fine and persistent. Creamy mousse.

Profumo

香水

Scents of rose, citrus fruit, acacia, peach and apple.

Colore

颜色

Sparkling straw.

Gusto

味道

Velvety, appealing and elegant.

服务于:

06 - 08 °C.

长寿:

03 - 05 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Shellfish
Cheese
Desserts

生产者
Andreola
来自这个酒庄
  • 创办年份: 1984
  • 酿酒师: Mirco Balliana
  • 生产的瓶子: 950.000
  • 公顷: 110
The work of man modifies the territory, transforming the shape and the rhythm. Since 1984, the year in which Nazzareno Pola founded the family estate in the heart of the zone of production of Valdobbiadene Docg, Andreola has been an active part in this transformation.

Today Stefano Pola continues to manage the estate with the same philosophy as his father, with the awareness that the best protection of the territory is the profound knowledge that Valdobbiadene Docg is not just a product but a living being: the result of the evolution of the vine, of its adaptability to the terrain and the climatic diversity, of labour which is still completely manual, of a "heroic viticulture".
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名称 Andreola Valdobbiadene Prosecco Superiore di Cartizze Dry 2022
类型 White green charmat method sparkling wine dry
葡萄酒名称 Conegliano Valdobbiadene Prosecco DOCG
年份 2022
容量 0,75 l
酒精度 11.5% 按体积
葡萄品种 100% Glera
国家 Italy
产地 Veneto
供应商 Andreola
产地 Farra di Soligo (TV)
气候 Altitude: 300 m. a.s.l.
土壤成分 Clay with sandstone subsoil.
栽培系统 Modified “cappuccina”.
每公顷产量 120 q/Ha
收获 September-October
酿酒工艺 Off skins by gentle pressing. Primary fermentation: Static decantation and temperature controlled fermentation.
陈酿 Foaming: 30-40 days. Fining: 1-3 months. Refermentation in big tanks “Charmat Method”.
残糖 26.0 gr/L