Allegrini
Allegrini Valpolicella Classico Superiore 2023
其他年份：
2021| 品名 | Valpolicella DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | 70% Corvina, 30% Rondinella |
| 陈酿 | The wine matures in large casks for 6 months, followed by 2 months in cement containers. |
| 其他年份： | 2021 |
奖项
-
2023
3Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2023
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
详情
香水
味道
服务于：
14 -16 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
搭配
- 创办年份: 1854
- 酿酒师: Paolo Mascanzoni e Lorenzo Fortini
- 生产的瓶子: 850.000
- 公顷: 150
Belonging to the family of the same name since the 16th century, the Allegrini winery is located in the Valpolicella Classica area: in particular, it is situated where vines such as corvina, molinara and rondinella give life to what are considered some of the best red wines of the Peninsula. xtraWine offers numerous bottles of Allegrini Allegrini wines that stand out for their refinement and elegance, very pleasant and capable of enveloping you with every sip, conquering even the most demanding palates. This is due to continuous improvements in production such as the introduction of the use of barriques alongside the traditional large barrels, and even a reduction in the ageing period so as not to alter too much the quality of the grapes used.
Not only Valpolicella, on xtraWine you can find Allegrini wines such as Amarone, Valpolicella and Recioto. 阅读更多
| 名称 | Allegrini Valpolicella Classico Superiore 2023 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Valpolicella DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 70% Corvina, 30% Rondinella |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Allegrini |
| 产地 | The grapes are harvested mainly from the Grola hill |
| 气候 | Exposure: South-East. |
| 土壤成分 | Mixed, with a good clay/limestone component. |
| 栽培系统 | Guyot |
| 收获 | Harvest is by hand, around the second ten days of September. |
| 发酵温度 | 25 - 31 °C |
| 发酵 | Approx. 9 days. |
| 生产工艺 | The 2023 vintage was one of the most challenging in recent years. Due to some extreme weather events, the ripening process slowed down physiologically; therefore, the decision of when to harvest was crucial for the quality aspect. This year, it was of primary importance to proceed with a precision harvest and strict selection, in order to bring only the best of the ripe fruit to the winemaking process. Fortunately, September gave us ideal weather, with sunny, warm days and cool nights, which allowed us to recover and achieve the desired ripeness. |
| 酿酒工艺 | The grapes are fermented in stainless steel at a temperature between 25 and 31°C for about 9 days. |
| 陈酿 | The wine matures in large casks for 6 months, followed by 2 months in cement containers. |
| 总酸度 | 5.6 gr/L |
| 克/升/升 (LPH) | 3.41 |
| 残糖 | 1.0 gr/L |
| 干提取物 | 28.7 gr/L |