Allegrini
Allegrini Valpolicella Superiore 2021
其他年份：
2023| 品名 | Valpolicella DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | 70% Corvina, 25% Rondinella, 5% Oseleta |
| 陈酿 | 12 months – 50% in large Slavonian oak barrels, 50% in French oak barriques. |
| 其他年份： | 2023 |
奖项
-
2021
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
- 创办年份: 1854
- 酿酒师: Paolo Mascanzoni e Lorenzo Fortini
- 生产的瓶子: 850.000
- 公顷: 150
Belonging to the family of the same name since the 16th century, the Allegrini winery is located in the Valpolicella Classica area: in particular, it is situated where vines such as corvina, molinara and rondinella give life to what are considered some of the best red wines of the Peninsula. xtraWine offers numerous bottles of Allegrini Allegrini wines that stand out for their refinement and elegance, very pleasant and capable of enveloping you with every sip, conquering even the most demanding palates. This is due to continuous improvements in production such as the introduction of the use of barriques alongside the traditional large barrels, and even a reduction in the ageing period so as not to alter too much the quality of the grapes used.
Not only Valpolicella, on xtraWine you can find Allegrini wines such as Amarone, Valpolicella and Recioto. 阅读更多
| 名称 | Allegrini Valpolicella Superiore 2021 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Valpolicella DOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 70% Corvina, 25% Rondinella, 5% Oseleta |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Allegrini |
| 产地 | On the hills of the Valpolicella DOC region. |
| 气候 | Altitude: 180 - 280 m. a.s.l. Exposition: South-East. |
| 土壤成分 | Extremely varied, mostly clayey, calcareous and rich in stones. |
| 栽培系统 | Trellised "pergola" system. |
| 收获 | Second half of September. |
| 发酵温度 | 25-31 °C. |
| 发酵 | About 9 days. |
| 酿酒工艺 | Soft pressing of the destemmed grapes. Fermentation occurs in temperature-controlled stainless steel tanks. Malolactic fermentation is naturally carried out in December. |
| 陈酿 | 12 months – 50% in large Slavonian oak barrels, 50% in French oak barriques. |
| 总酸度 | 5.55 gr/L |
| 克/升/升 (LPH) | 3.42 |
| 残糖 | 4.2 gr/L |
| 干提取物 | 34.6 gr/L |