Montepulciano
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This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.13.5%常规价格 HKD314.00常规价格 HKD314.00 促销价 单价 单价 -
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92 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.90 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.4 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.14.5%常规价格 HKD293.00常规价格 HKD293.00 促销价 单价 单价 -
4 VTVitae AIS
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Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.14.5%常规价格 HKD369.00常规价格 HKD369.00 促销价 单价 单价 -
14.5%常规价格 HKD222.00
常规价格 HKD222.00 促销价 单价 单价 -
3 GRGambero Rosso
This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.3 VTVitae AIS
Italian Sommelier Association (AIS) guide4 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.14.0%常规价格 HKD212.00常规价格 HKD212.00 促销价 单价 单价售罄 -
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常规价格 HKD171.00 促销价 单价 单价 -
90 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.89 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.12.5%常规价格 HKD119.00常规价格 HKD119.00 促销价 单价 单价 -
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5 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.2 VRVeronelli
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93 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.93 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.5%常规价格 HKD356.00常规价格 HKD356.00 促销价 单价 单价 -
14.5%常规价格 HKD163.00
常规价格 HKD163.00 促销价 单价 单价
(地区)

Montepulciano
颜色类型 | Red grape |
活力 | Medium-Good |
特点 | Leaf: medium size, pentagonal, quinquelobata; Petiole breast generally in lira, semi-closed or closed, moderately deep; Upper side piriformi, closed and even at superimposed margins, very deep; Lower lateral breasts U, open or semi-closed, somewhat deep. Top of green cargo top, bollosa; Bottom-green gray-gray page; Flat or slightly wavy flap; Central lobe and revolved lateral lobes, corner at the top of the slightly obtuse central lobe and the lateral ones. The main nerves on the bottom page are greenish-grayish, often slightly blurred in pink at the base, spotted. Slightly regular denture, in 1 or 2 series, with medium-sized teeth, straight edge, narrow-banded.Bunch: Medium size, clasped or semi-tight, conical or cylindrical-conical, often winged; Rays of greenish color, sometimes slightly graded in red-vinous; Short peduncle, big and half-legged.Acino: medium size, sub-oval or oval, smooth, circular cross section; A skin of black-violet color, pruinose, consistent and almost barky; Navel centered accentuated; Slightly colored juice in pink; Mild or almost soft pulp, with a simple flavor; Medium length and thickness pedestal, green; Low-verdure, medium-sized, and greenish; Large, short brush, yellowish-greenish shade in red-vinous; Separation of the acinar from the pedestal difficult. |
特色葡萄酒 | Deep ruby red wine, tending to garnet with the passing of time. The scent is intense and fruity, with jams of small red fruits, bitter almonds, spices, and some ethereal sensations. The taste is full and well-structured, tannic and warm, soft and of great taste-olfactory persistence. |
生长区域 | It is widely spread in Abruzzo, where it is believed to be native, and adjacent adriatic regions, with a large cultivated area. |
历史 | Unknown origin. Considered in the past incorrectly similar to the Sangiovese, it is now more likely to be a descendant of some vine of Greek origin. |
备注 | Resistance to parasites and other adversities: maximum to spring frosts; The resistance of the leaves to the mildew and the ointment is poor; Greater than that of bunches and berries; Much resistance of these to rottenness; Especially when the screws are dug along, the bunches are easily subjected to green, difficult to sift and soften. |
生产力 | Medium and also abundant and fairly constant. |
成熟期 | Late, between the first and second decades of October. |
同义词 | montepulciano d'Abruzzo, uva abruzzese. |
类型 | Neutral |