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La Valentina

Montepulciano d'Abruzzo Bellovedere Riserva 2020

Red organic still

有机和可持续 获奖最多

   -14%

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常规价格 HKD324.00
常规价格 HKD324.00 HKD381.00
标价: 表示促销开始前产品的价格
促销价
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$1,944.00

6瓶

$972.00

3瓶

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品名 Montepulciano d’Abruzzo DOC
酒瓶尺寸 0,75 l
酒精度 15.0% 按体积
产区 Abruzzo (Italy)
葡萄品种 100% Montepulciano
陈酿 Malolactic conversion and subsequent ageing partly in barriques, partly in tonneaux and partly in the same fermentation vats for about 18 months. Racking and bottling, during the most suitable lunar phase, without filtration, a year before marketing.
年份 2020
有机
产品名称 Montepulciano d'Abruzzo Bellovedere Riserva 2020
颜色 Deep ruby red with purple reflections.
香水 Flavours of dark plum, blackberry nectar and aromatic herbs, enriched by coffee and cocoa.
味道 Dense but fresh in the opening, with noble and powerful tannins combined with lovely lingering violet perfume. The final is long and clean with mineral notes exalting its vivacity, power and clearness.
搭配 Complex red-meat preparations such as stews, braised and overcooked meats, game, and long-aged cheeses.
区域 Abruzzo
国家 Italy
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奖项

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2020

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    96

    /100

    One of the most prestigious wine guides in Italy.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

  • 2020

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2020

    4

    Italian Sommelier Association (AIS) guide

  • 2020

    92

    /100

    Wine spectator is the most influential wine guide on the internet.

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详情

Profumo

香水

Flavours of dark plum, blackberry nectar and aromatic herbs, enriched by coffee and cocoa.

Colore

颜色

Deep ruby red with purple reflections.

Gusto

味道

Dense but fresh in the opening, with noble and powerful tannins combined with lovely lingering violet perfume. The final is long and clean with mineral notes exalting its vivacity, power and clearness.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Complex red-meat preparations such as stews, braised and overcooked meats, game, and long-aged cheeses.

Meat
Cheese
Matured cheese
Pork

生产者
La Valentina
来自这个酒庄
  • 创办年份: 1990
  • 酿酒师: Luca D'Attoma
  • 生产的瓶子: 370.000
  • 公顷: 40
La Valentina Farm was born on the hills overlooking Spoltore, which is near Pescara in Central Italy, in 1990. The owners, Sabatino, Roberto e Andrea Di Properzio, have been running the company since putting their development project into action in 1994.

Our wines are the natural products of our own terroir – our unique combination of terrain and soil – which we try to convey to every bottle and which is the secret of our original taste. The local micro-climate and the land itself, to which our vines are bound and so well-adapted, give us wines of unique and distinctive character. We are convinced that a fine wine is born from the sum of countless tiny details, so our objective must not only be to consistently produce fine wines, but also to make sure that they are and will always remain authentic.
阅读更多

名称 La Valentina Montepulciano d'Abruzzo Bellovedere Riserva 2020
类型 Red organic still
葡萄酒名称 Montepulciano d’Abruzzo DOC
年份 2020
容量 0,75 l
酒精度 15.0% 按体积
葡萄品种 100% Montepulciano
国家 Italy
产地 Abruzzo
供应商 La Valentina
产地 Spoltore (Pescara).
气候 Altitude: 200 m. a.s.l. Exposure: South and South-West.
土壤成分 Clayey, medium-textured.
栽培系统 Trellised "Pergola" system.
每公顷产量 4,000 kg/hectare.
收获 Late October, when grapes have reached phenolic maturity with a good sugar-acid balance.
酿酒工艺 Maceration and fermentation for about 30 days in open conical Slavonian oak vats.
陈酿 Malolactic conversion and subsequent ageing partly in barriques, partly in tonneaux and partly in the same fermentation vats for about 18 months. Racking and bottling, during the most suitable lunar phase, without filtration, a year before marketing.