描述
Still organic red wine, 13% ABV, produced by Zerbina in Emilia-Romagna. 0.75 L bottle, 2023 vintage. A Sangiovese Superiore di Romagna that embodies the passion and dedication of Fattoria Zerbina, founded in 1966. Fermentation in temperature-controlled stainless steel tanks with maceration for approximately ten days. Aged for 7-8 months in stainless steel tanks. A wine born from a deep connection to its land, from listening to the hidden language of its vines.
搭配
Pasta
Meat
Cheese
製造商
Zerbina
來自這個酒莊
- 創業年份: 1966
- 釀酒師: Maria Cristina Geminiani
- 生產的瓶子: 160.000
- 公頃: 26
It takes time, dedication, care, expertise. And great courage. In the spirit that Cristina Geminiani brings to her work there is all of this: a way of cultivating the vine, harvesting the grapes, transforming them into wine that reflects the wisdom of tradition and the courage to confront the new.
Every creation of Fattoria Zerbina comes from a deep bond with the land, from listening to the hidden language of the vines, finding voice and expression through Cristina’s sensitivity, instinct and passion. Only then does the earth become wine, and the wine a work. 閱讀更多
Every creation of Fattoria Zerbina comes from a deep bond with the land, from listening to the hidden language of the vines, finding voice and expression through Cristina’s sensitivity, instinct and passion. Only then does the earth become wine, and the wine a work. 閱讀更多
| 名称 | Zerbina Sangiovese Superiore di Romagna Ceregio 2023 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Sangiovese di Romagna DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Emilia-Romagna |
| 供应商 | Zerbina |
| 产地 | Vineyards Querce, Boschetto, Pozzo and Sopra Vicchio. South-West exposure |
| 土壤成分 | Franco-clayey |
| 栽培系统 | Spurred cordon |
| 收获 | Between the end of September and the beginning of October |
| 酿酒工艺 | Fermentation in temperature-controlled steel tanks with maceration for about ten days |
| 陈酿 | Matured for 7-8 months in steel vats |

