Recioto della Valpolicella Classico 0.5L 2019

描述

Recioto della Valpolicella is a sweet wine with an intense garnet red colour. The grapes of this Recioto come from a dedicated company's vineyard in the heart of the classic Valpolicella area. The word ‘Recioto’ comes from “recia” in the Veronese dialect, meaning the ear. It refers to the small wings or little side bunches that crown the main cluster. In the past, these were considered the part of the cluster with the highest quality, especially in a cluster selected for its quality and therefore more suitable for withering.

詳細資訊

香水

Elegant and spicy with hints of black cherry, marasca cherries in alcohol and plum.

顏色

Deep garnet red.

味道

Sweet, the tannins are smooth and velvety. The sweetness is balanced and elegant.

服務於：

14 -16 °C.

長壽：

10 - 15 years

製造商

製造商

Zenato

來自這個酒莊

• 創業年份: 1960
• 釀酒師: Alberto Zenato
• 生產的瓶子: 2.000.000
• 公頃: 95

95 hectares of top vineyards in Lugana and Valpolicella’s "classic zone." Two faces: One white, the other red, both emblems of high-quality wines that are born through a visceral passion for the land, through respect for time, through a family tradition that has championed local grape varieties for more than 60 years.

1960 – San Benedetto di Lugana. It’s here that the heart of Sergio Zenato started to beat. His story is made of passion and hard work; a deep connection to his land and his people; entrepreneurial ability and openness to innovation and new vinification techniques and investment in native grape varieties.

A story that stretches from the banks of Lake Garda to the hills of nearby Valpolicella where the estate’s reds are born from sunny vineyards of Corvina and Rondinella in Costalunga in Sant’Ambrogio commune. 閱讀更多

Veneto

技術規格表

名称	Zenato Recioto della Valpolicella Classico 0.5L 2019
类型	Red dessert wine dessert wine
葡萄酒名称	Recioto della Valpolicella DOCG
年份	2019
容量	0,50 l
酒精度	14.0% 按體積
葡萄品种	80% Corvina, 10% Oseleta, 10% Rondinella
国家	Italy
产地	Veneto
供应商	Zenato
产地	Sant'Ambrogio di Valpolicella (Verona).
气候	Altitude: 300-350 m. a.s.l.
土壤成分	Limestone, rich in skeleton and clay.
栽培系统	Guyot.
每公顷产量	8,000 kg/hectare.
收获	By hand, between late September and early October with the selection of the best bunches. The grapes are put in the drying lofts until February where they lose about 50% of their weight.
酿酒工艺	The dried grapes are destemmed and pressed, followed by a slow fermentation in contact with the skins for about 20 days.
陈酿	In tonneaux for 24 months and in bottles for a further 12 months.