描述
From the vineyards where the grapes for Amarone have not been selected, grapes are harvested, again manually, which will give the Valpolicella that will be 'repassed' over the Amarone marc. After crushing and destemming, these grapes are macerated in vitrified cement containers for about 10-12 days. The wine obtained remains in the cement containers until the Amarone is drawn off (i.e. at the end of March, beginning of April). At this point, the Valpolicella obtained in October is mulled over the still damp (and still rather sweet) pomace of the Amarone. In this way we obtain a more structured, full-bodied Valpolicella that preserves in its aromas and mouthfeel the flavour of the appassimento and the drinkability of Valpolicella. After the ripasso (which usually lasts a few days) the Valpolicella Classico Superiore enters wood where it is aged for about 12 months.
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C
長壽：
10 -15年
醒酒時間：
1小時
- 創業年份: 1936
- 釀酒師: Claudio Viviani
- 生產的瓶子: 80.000
- 公頃: 10
維維亞尼家族的目標是通過他們的工作來增強莊園的特點；首先是在葡萄園中使用那些能使葡萄樹達到基本平衡以獲得優質葡萄的栽培方法。 這意味著逐步放棄使用合成產品（除草劑、殺蟲劑和肥料）。 此外，通過將此基本方法延伸到酒窖實踐中，維維亞尼家族在尊重原材料和最真實的地區傳統的前提下使用現代技術。 閱讀更多
| 名称 | Viviani Valpolicella Superiore Ripasso 2019 |
|---|---|
| 类型 | 紅葡萄酒 green 醇 |
| 葡萄酒名称 | Valpolicella Ripasso DOC |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 60% Corvina, 30% Rondinella, 10% Molinara |
| 国家 | Italy |
| 产地 | 威尼托 |
| 供应商 | Viviani |
| 土壤成分 | Of medium texture with a good concentration of lime and a substantial presence of stones in the first half a meter of land. |
| 栽培系统 | The vineyards are planted with Veronese pergola with a number of gems ranging from 16 to 18. |
| 陈酿 | 18 months in barriques and tonneau. |