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Viticoltori De Conciliis

Viticoltori de Conciliis Naima 2014

Red still

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定價 HKD330.00
定價 HKD330.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄

其他年份:

2011
剩餘最後 2 瓶
Denomination Paestum IGT
Size 0,75 l
Alcohol content 14.5% 按體積
Area Campania (Italy)
Grape varieties 100% Aglianico
Aging 6 months in steel, 1 year in barriques of first, second and third passage, 2 years in tonneau of third / fifth passage and 1 in bottle.
其他年份: 2011
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Perfume

香水

Herbs and spices, tobacco, skin and sour cherry.

Color

顏色

Dense and evolved ruby.

Taste

味道

Warm, full of body and very savory.

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

2 hours

Full Bodied and Very Aged Red Wines

製造商
Viticoltori De Conciliis
來自這個酒莊
  • 創業年份: 1996
  • 釀酒師: Bruno De Conciliis
  • 生產的瓶子: 200.000
  • 公頃: 35
The renowned Cilentana company of De Conciliis has not betrayed expectations and has filled our expectations with the return of Aglianico Naima, who remained last year in the cellar for an extension of the refinement.

And its return immediately convinces, captures us with aromas of rare charm and with a structure of all respect and exemplary proportion such as to deserve a very high level in the ranking of the battery tasted. All the rest of the production is focused on the most classic varieties of the area, with a few pinches of Primitivo in two labels.

The result is wines with a very pleasant drink and with character and finesse. Much of the complexity is based on the territoriality and uncommon sapidity, evident above all in the whites, elegance, structure and grace, however, remain the cornerstone for the reds.
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It goes well with great salami, lasagne, stewed, steak, fantastic with lamb and goat cilentana.

Meat
Cheese
Matured cheese
Pork

Name Viticoltori de Conciliis Naima 2014
Type Red still
Denomination Paestum IGT
Vintage 2014
Size 0,75 l
Alcohol content 14.5% 按體積
Grape varieties 100% Aglianico
Country Italy
Region Campania
Vendor Viticoltori De Conciliis
Origin Prignano Cilento (SA)
Soil composition Cilentan calcarous clay flisch (clay, sandstone, marl).
Cultivation system Guyot
Harvest From 10 to 30 October.
Wine making Fermentation on natural yeasts in thermoconditioned steel tanks with maceration of about 16 days.
Aging 6 months in steel, 1 year in barriques of first, second and third passage, 2 years in tonneau of third / fifth passage and 1 in bottle.
Year production 7000 瓶子
Allergens Contains sulphites