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Vinosia

Irpinia Falanghina Fontana della Loggia 2024

White still

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定價 HKD118.00
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品名 DOC Irpinia Falanghina
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Campania (Italy)
葡萄品种 100% Falanghina
陈酿 In stainless steel for about 2 months on its fine lees.
年份 2024
产品名称 Irpinia Falanghina Fontana della Loggia 2024
香水 Hints of citrus, lime, grapefruit and kiwi and soft hints of flowers, jasmine in particular, create a complex and persistent bouquet.
味道 Intense minerality on the palate, medium persistence.
搭配 Interesting with fish, perfect with raw seafood.
区域 Campania
国家 Italy
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描述

Still white wine from Campania, 13.5% ABV, 100% Falanghina. Produced by Vinosia, a winery founded in 2004 in Paternopoli, Irpinia. 0.75 L bottle, 2024 vintage. A wine that expresses the soul of the Irpinia region, with citrus notes of lime, grapefruit, and kiwi, and soft floral notes, especially jasmine, creating a complex and persistent bouquet. On the palate, intense minerality and medium persistence.

詳細資訊

Profumo

香水

Hints of citrus, lime, grapefruit and kiwi and soft hints of flowers, jasmine in particular, create a complex and persistent bouquet.

Gusto

味道

Intense minerality on the palate, medium persistence.

服務於:

12 - 14 °C.

長壽:

03 - 05 years

Full Bodied and Aged White Wines

搭配

Interesting with fish, perfect with raw seafood.

Fish
Cheese
White fish

製造商
Vinosia
來自這個酒莊
  • 創業年份: 2004
  • 釀酒師: Maio Ercolino, Nicola Tucci
  • 生產的瓶子: 800.000
  • 公頃: 50
It was 2004 when Luciano Ercolino, picking up a long family legacy, founded his winery in Paternopoli.

We are in one of the most vocated and historical areas of Irpinia, where the 50 hectares cultivated with the native varieties, Fiano, Greco and Aglianico, insist. These serve as a solid basis for a project that aims to enhance the Irpinian wine tradition through a contemporary technical interpretation.
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名称 Vinosia Irpinia Falanghina Fontana della Loggia 2024
类型 White still
葡萄酒名称 Irpinia DOC
年份 2024
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Falanghina
国家 Italy
产地 Campania
供应商 Vinosia
产地 Fontanarosa
栽培系统 Espalier with Guyot pruning.
收获 First ten days of October
发酵温度 8 0 °C
酿酒工艺 Soft pressing, maceration for about 12 hours at a controlled temperature (8 0 °C).Pressing, must clarification. Fermentation with selected yeasts at controlled temperature.
陈酿 In stainless steel for about 2 months on its fine lees.