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Vinosia

Fiano di Avellino Le Grade 2024

White still

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定價 HKD154.00
定價 HKD154.00 售價
特價 售罄

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$1,848.00

12 瓶

$924.00

6 瓶

$462.00

3 瓶

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品名 DOCG Fiano di Avellino
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Campania (Italy)
葡萄品种 100% Fiano
年份 2024
产品名称 Fiano di Avellino Le Grade 2024
顏色 Straw yellow with greenish reflections.
香水 Delicate fruity and floral aromas alternate on the nose, drawing a very harmonious olfactory range.
味道 Slender, fresh, flowing, with a savoury aftertaste.
区域 Campania
国家 Italy
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描述

Still white Fiano di Avellino DOCG, 13.5% ABV, produced by Vinosia. 0.75 L bottle, 2024 vintage. A Fiano made on the hills between Atripalda and San Potito Ultra, in Campania, from 100% Fiano grapes. Soft pressing of whole bunches, fermentation partially conducted with native yeast starters. Delicate fruity and floral aromas alternate on the nose, creating a very harmonious bouquet. Straw yellow in color with greenish reflections. Lean, fresh, and smooth, with a savory aftertaste that invites repeat tasting.

詳細資訊

Profumo

香水

Delicate fruity and floral aromas alternate on the nose, drawing a very harmonious olfactory range.

Colore

顏色

Straw yellow with greenish reflections.

Gusto

味道

Slender, fresh, flowing, with a savoury aftertaste.

服務於:

12 - 14 °C.

長壽:

03 - 05 years

Full Bodied and Aged White Wines

搭配

Fish
Cheese

製造商
Vinosia
來自這個酒莊
  • 創業年份: 2004
  • 釀酒師: Maio Ercolino, Nicola Tucci
  • 生產的瓶子: 800.000
  • 公頃: 50
It was 2004 when Luciano Ercolino, picking up a long family legacy, founded his winery in Paternopoli.

We are in one of the most vocated and historical areas of Irpinia, where the 50 hectares cultivated with the native varieties, Fiano, Greco and Aglianico, insist. These serve as a solid basis for a project that aims to enhance the Irpinian wine tradition through a contemporary technical interpretation.
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名称 Vinosia Fiano di Avellino Le Grade 2024
类型 White still
葡萄酒名称 Fiano di Avellino DOCG
年份 2024
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Fiano
国家 Italy
产地 Campania
供应商 Vinosia
产地 Hillsides between the towns of Atripalda and S. Potito Ultra (AV)
土壤成分 Fresh, very soft and of volcanic origin.
收获 First ten days of October.
酿酒工艺 Soft crushing, whole cluster pressing, static cold clarification, fermentation also partially conducted with starter of indigenous yeasts, malolactic fermentation not completely carried out.