• Villabella Vigna Morlongo Montebaldo Bardolino DOC 2021
  • Villabella Vigna Morlongo Montebaldo Bardolino DOC 2021
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Villabella Veneto

Villabella

Villabella Vigna Morlongo Montebaldo Bardolino DOC 2021

Red still

  • Villabella Vigna Morlongo Montebaldo Bardolino DOC 2021
  • Villabella Vigna Morlongo Montebaldo Bardolino DOC 2021
1 2
顯示更多
Villabella Veneto
HKD144.00
HKD144.00
特價 售罄

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$432.00

3 瓶

立即可用 立即下單，20天內送達 剩餘最後 3 瓶
品名 Bardolino DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Veneto (Italy)
葡萄品种 Corvina, Corvinone, Rondinella
陈酿 In large oak casks and a further period in the bottle prior to marketing.
查看完整資訊

描述

With the 2020 vintage, together with a small group of producers, the company applies the new Bardolino specification that officially came into force on April 2020, which provides for a set of regulations to enhance the quality of three terroirs. Only those producers who have participated in the project at the moment can put this appellation on their labels showing their commitment to quality production and the typicality of the terroir.

獎項

  • 2021

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

1 1

詳細資訊

Profumo

香水

Delicately fruity and fragrant, with notes of cherry and morello cherry. Notes of spices, particularly black pepper, cloves and ginger. Notes of eucalyptus emerge with time.

Colore

顏色

Bright ruby red with garnet reflections.

Gusto

味道

Dry yet rounded. It is spicy, balanced, and fresh with good drinkability.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Young Red Wines

搭配

An extremely versatile wine which pairs with Italian dishes, such as mixed appetizers, pasta with sauce, risottos, ravioli, pasta and beans, legume soups, grilled and stewed white meats, and mixed boiled meats. It is also perfect with stewed fish and typical codfish with whole-grain corn flour.

Starters
Pasta
Meat
Cheese
Poultry
Pork

製造商
Villabella
來自這個酒莊
  • 創業年份: 1971
  • 釀酒師: Tiziano Delibori, Edoardo Lessio
  • 生產的瓶子: 500.000
  • 公頃: 220
Vigneti Villabella’s headquarters are at Calmasino (Verona), in the heart of the Bardolino Classico zone, on hillsides that look out over Lake Garda. Founded in 1971 by Walter Delibori and Giorgio Cristoforetti, it is still owned and run by their two families. The company produces all the major classic wines of the Verona area, such as Bardolino, Lugana, Bianco di Custoza, Soave, Valpolicella, Ripasso and Amarone, as well as fine red and white I.G.T. wines from grape varieties that are indigenous to the Province of Verona.

Today, Vigneti Villabella boasts some 220 hectares of vineyards, which are either owned or managed by the company.

The purchase of Villa Cordevigo at Cavaion Veronese, an eighteenth-century manor house complete with a consecrated chapel and surrounded by 100 hectares of vineyards and olive groves, represents a synthesis of the Villabella project. The objectives of this project are to preserve and promote local culture and traditions and to draw out the full intrinsic quality of the area’s vines and wines - based on respect for the land and diligent care of the vineyards - to offer consumers all over the world a selection of typically Italian high-quality wines from a unique location.

The AWC Vienna 2022 awarded the following wines:

- Fracastoro Amarone della Valpolicella DOCG Classico Riserva 2012: Gold Medal

- Valpolicella Ripasso DOC Classico Superiore 2018: Gold Medal

- Villa Cordevigo Rosso Veronese IGT 2016: Gold Medal

Vinibuoni d'Italia awarded the GOLD CROWN to the Aristeo Villa Cordevigo Bardolino DOC Classico 2018 wine. 閱讀更多
生產區域: Veneto
Veneto
Villabella

名称 Villabella Vigna Morlongo Montebaldo Bardolino DOC 2021
类型 Red still
葡萄酒名称 Bardolino DOC
年份 2021
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 Corvina, Corvinone, Rondinella
国家 Italy
产地 Veneto
供应商 Villabella
产地 Cavaion Veronese (Verona), in the historical Bardolino Classico production region.
土壤成分 Clayey-calcareous, typical of the moraine hills deposited by the glaciers that formed Lake Garda.
栽培系统 Guyot.
每公顷产量 About 11,000 kg/hectare.
收获 End of September, beginning of October.
发酵温度 22 - 25 °C
酿酒工艺 Obtained by the traditional maceration method and fermentation on the skins for about 10 days between 22 and 25°C.
陈酿 In large oak casks and a further period in the bottle prior to marketing.