Montej Bianco 2023

描述

Still white wine from Piedmont, 13.5% ABV, produced by Villa Sparina in Gavi. 0.75 L bottle, 2023 vintage. A wine born from the passion of the Moccagatta family, who have successfully combined tradition and innovation. 50% Chardonnay and 50% Sauvignon, a blend that offers a unique sensory experience. It opens with floral and slightly aromatic notes, followed by fruity notes. Straw yellow, transparent and very bright. On the palate, the wine is delicate, enveloping, fresh and medium-lingering.

詳細資訊

香水

Opens with floral and slightly aromatic notes, later the fruit.

顏色

Straw yellow, transparent and very bright.

味道

On the palate the wine is delicate, enveloping, fresh and of medium persistence.

服務於：

12 - 14 °C.

長壽：

03 - 05 years

製造商

製造商

Villa Sparina

來自這個酒莊

• 創業年份: 1974
• 釀酒師: Giuseppe Caviola
• 生產的瓶子: 610.000
• 公頃: 65

The Villa Sparina estate comprises 100 hectares, of which 60 hectares are vineyards surrounded by woods, ventilated by Ligurian breezes and kissed by the sun. Most of the vineyards are cultivated with Cortese and are located on the slopes of Monterotondo, while in Cassinelle, in a splendid basin, there are about 4 hectares cultivated with Dolcetto di Ovada Doc grapes.

In Monterotondo, the sun, woods and sea breezes combine to create an ideal microclimate for ripening grapes and producing quality wine. Here, amidst the cellars and vineyards of yesteryear, the Moccagatta family has created the Azienda Agricola Villa Sparina, a winery that has drawn its strength from tradition and its modernity from creative innovation.

Today, Villa Sparina is a prestigious label that values the tradition of fine wine and is distinguished by the unmistakable shape of its bottles. 閱讀更多

Piedmont

技術規格表

名称	Villa Sparina Montej Bianco 2023
类型	White still
葡萄酒名称	Piemonte DOC
年份	2023
容量	0,75 l
酒精度	13.5% 按體積
葡萄品种	50% Chardonnay, 50% Sauvignon
国家	Italy
产地	Piedmont
供应商	Villa Sparina
产地	Gavi (AL)
气候	Altitude: 250-300 m. a.s.l. Exposure: South - West.
土壤成分	Limestone
栽培系统	Guyot
每公顷产量	110 q.
收获	September
发酵温度	18°C
发酵	2 weeks.
酿酒工艺	Fermentation in stainless steel tanks