Villa Sparina
Villa Sparina Montej Bianco 2023
定價
HKD135.00
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| 品名 | Piemonte DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 50% Chardonnay, 50% Sauvignon |
詳細資訊
香水
顏色
味道
服務於：
12 - 14 °C.
長壽：
03 - 05 years
搭配
Fish
Shellfish
Cheese
Poultry
White fish
Vegetarian
製造商
Villa Sparina
來自這個酒莊
- 創業年份: 1974
- 釀酒師: Giuseppe Caviola
- 生產的瓶子: 610.000
- 公頃: 65
The Villa Sparina estate comprises 100 hectares, of which 60 hectares are vineyards surrounded by woods, ventilated by Ligurian breezes and kissed by the sun. Most of the vineyards are cultivated with Cortese and are located on the slopes of Monterotondo, while in Cassinelle, in a splendid basin, there are about 4 hectares cultivated with Dolcetto di Ovada Doc grapes.
In Monterotondo, the sun, woods and sea breezes combine to create an ideal microclimate for ripening grapes and producing quality wine. Here, amidst the cellars and vineyards of yesteryear, the Moccagatta family has created the Azienda Agricola Villa Sparina, a winery that has drawn its strength from tradition and its modernity from creative innovation.
Today, Villa Sparina is a prestigious label that values the tradition of fine wine and is distinguished by the unmistakable shape of its bottles. 閱讀更多
In Monterotondo, the sun, woods and sea breezes combine to create an ideal microclimate for ripening grapes and producing quality wine. Here, amidst the cellars and vineyards of yesteryear, the Moccagatta family has created the Azienda Agricola Villa Sparina, a winery that has drawn its strength from tradition and its modernity from creative innovation.
Today, Villa Sparina is a prestigious label that values the tradition of fine wine and is distinguished by the unmistakable shape of its bottles. 閱讀更多
| 名称 | Villa Sparina Montej Bianco 2023 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Piemonte DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 50% Chardonnay, 50% Sauvignon |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Villa Sparina |
| 产地 | Gavi (Alessandria). |
| 气候 | Altitude: 250 - 300 m. a.s.l. Exposure: South - West. |
| 土壤成分 | Limestone. |
| 栽培系统 | Guyot. |
| 每公顷产量 | 11,000 kg/hectare. |
| 收获 | In September. |
| 发酵温度 | 18 °C |
| 发酵 | 2 weeks. |
| 酿酒工艺 | Fermentation in stainless steel. |