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Villa Raiano

Fiano di Avellino 2025

白葡萄酒 醇

略過產品資訊
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定價 HKD158.00
定價 HKD158.00 售價
特價 售罄

多件購買:一鍵將多瓶商品加入購物車

$474.00

3 瓶

$948.00

6 瓶

$1,896.00

12 瓶

立即下單,20天內送達
品名 DOCG Fiano di Avellino
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 坎帕尼亞 (Italy)
葡萄品种 100% Fiano
陈酿 Bottling: second week of February following the harvest.
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描述

White wine produced only with Fiano grapes. The bunches are harvested manually and transported to the cellar in small boxes to avoid crushing the berries. Grapes are subjected to a soft pressing of whole bunches to obtain the flower must. The vinification and aging on the fine lees takes place entirely in steel vats.

詳細資訊

Profumo

香水

Austere and gentle. Scents of mint, sage and white peach; hints of white chocolate and citrus fruits; a marked mineral component gradually appears in the wine.

Colore

顏色

Straw yellow with greenish highlights.

Gusto

味道

The palate is fine, not too voluminous but full and satisfying A nice acidity enhances its freshness. Very sapid finish with the return of dense floral and mentholated notes.

服務於:

10 - 12 °C

長壽:

3 - 5年

年輕的和潔白的葡萄酒

製造商
Villa Raiano
來自這個酒莊
  • 創業年份: 1996
  • 釀酒師: Sebastiano Fortunato
  • 生產的瓶子: 320.000
  • 公頃: 30
Villa Raiano 於 1996 年在 Basso 家族的舊油坊中成立,Basso 家族是位於 Serino (AV) 市 Raiano 小鎮的酒莊主人。 目前的酒莊於 2009 年在 San Michele di Serino (AV) 市的山頂上建成,是酒莊的核心。現代化的結構,完美融入周遭環境,四周環繞著葡萄園和栗樹林。站在全景露臺上,您的目光可以追隨 Sabato 河的整個河谷,從 Terminio 山腳下的源頭一直延伸到 Altavilla Irpina 市離開 Avellino 省的地方。 閱讀更多

Perfect with fried blue fish and simple fresh appetizers.

小吃
魚类
奶酪
白肉魚
炸魚

名称 Villa Raiano Fiano di Avellino 2025
类型 白葡萄酒 醇
葡萄酒名称 Fiano di Avellino DOCG
年份 2025
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Fiano
国家 Italy
产地 坎帕尼亞
供应商 Villa Raiano
产地 Vineyards located in the territory of municipalities of Candida, Lapio, San Michele di Serino and Montefredane, all in the province of Avellino
气候 Altitude: 450m asl for the vineyards of Candida, 350m asl for the voneyards of Montefredane, 450m asl for the vineyards of Lapio and 480m asl for the vineyards of San Michele di Serino.
土壤成分 Calcareous clay, marl-clay, slime and sandy.
栽培系统 Guyot
每公顷产量 80 q.
收获 Between the last week of September and the first week of October.
发酵温度 16 °C
酿酒工艺 Static settling of the must after soft pressing of the whole bunches; inoculation with selected yeasts on the clear mass, fermentation and aging in steel. Fermentation: in stainless steel tanks at 16 °C.
陈酿 Bottling: second week of February following the harvest.