Sangiovese Papesse 2023

描述

Still biodynamic red Sangiovese Papesse, 13% ABV, produced by Villa Papiano in Emilia-Romagna, 2023 vintage. Blend: 95% Sangiovese, 5% Uva Rara. A Sangiovese that expresses the authenticity of the Modigliana terroir, with careful and nature-conscious vinification. Maceration on the skins for 18-24 days in temperature-controlled stainless steel tanks. Aged for 6 months in stainless steel and 12 months in bottle. Aromas of red and black berries are evident, enriched with light, fresh floral nuances. On the palate, it is medium-bodied and elegant, with finely integrated tannins and a fruity flavor.

詳細資訊

香水

Hints of red and black berry fruit, enriched by light fresh floral nuances.

顏色

Ruby red with light violet hues.

味道

Medium-bodied, elegant, with finely integrated tannins and a fruity palate. Slightly bitter finish.

服務於：

12 - 14 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

製造商

製造商

Villa Papiano

來自這個酒莊

• 創業年份: 2000
• 釀酒師: Francesco Bordini
• 生產的瓶子: 50.000
• 公頃: 10

The company was founded in 2000, around a small stone castle in the second half of the fourteenth century. and vineyards that stretch around. The farm lies on the slopes of Mount Nails Modigliana (FC), at an altitude of 450 meters above sea level from the mountain to valley. The area is 60 hectares, of which 10 are vineyards. At the helm eight young people who have undertaken a project for environmental restoration and wine.
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Emilia-Romagna

技術規格表

名称	Villa Papiano Sangiovese Papesse 2023
类型	Red biodynamic still
葡萄酒名称	Romagna DOC
年份	2023
容量	0,75 l
酒精度	13.0% 按體積
葡萄品种	95% Sangiovese, 5% Uva Rara
国家	Italy
产地	Emilia-Romagna
供应商	Villa Papiano
产地	Modigliana (FC)
气候	Altitude: 450 m. a.s.l.
土壤成分	Sandstone matrix with clay intrusions.
栽培系统	Sapling and spurred cordon.
每公顷产量	65 q.
酿酒工艺	Fermentation in stainless steel at controlled temperature, maceration on the skins for 18-24 days.
陈酿	6 months in steel, 12 months in bottle.