• Villa Matilde Avallone Vigna Caracci 2018
  • Villa Matilde Avallone Vigna Caracci 2018
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Villa Matilde Campania

Villa Matilde

Villa Matilde Avallone Vigna Caracci 2018

White green still

有機和可持續 獲獎最多
  • Villa Matilde Avallone Vigna Caracci 2018
  • Villa Matilde Avallone Vigna Caracci 2018
1 2
顯示更多
Villa Matilde Campania
HKD398.00
HKD398.00
特價 售罄

Multiple purchases: add more bottles to cart with one click

$1,194.00

3 瓶

立即可用 立即下單，20天內送達 剩餘最後 5 瓶
Denomination Falerno del Massico DOC
Size 0,75 l
Alcohol content 13.5% 按體積
Area Campania (Italy)
Grape varieties 100% Falanghina
Aging In steel and then in bottle for a minimum of 8 months.
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描述

This wine is produced only in the finest growing years, from grapes from the vineyard of the same name, one of the oldest and best-aspected parcels on the San Castrese estate, planted on the slopes of the extinct Roccamonfina volcano.

獎項

  • 2018

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2018

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    90

    /100

    One of the most prestigious wine guides in Italy.

  • 2018

    92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

1 4

詳細資訊

Profumo

香水

Its highly-distinctive bouquet releases wild rose, banana, pineapple, William’s pear, and cocoa butter, flanked by hints of musk, toasted hazelnuts, and vanilla.

Colore

顏色

Intense straw yellow with golden highlights.

Gusto

味道

Full-bodied, velvet smooth, and long-lasting, it is undeniably an elegant wine of noble character.

服務於：

12 - 14 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Aged White Wines

搭配

Fish
Shellfish
Cheese
Matured cheese

製造商
Villa Matilde
來自這個酒莊
  • 創業年份: 1965
  • 釀酒師: Fabio Gennarelli, Riccardo Cotarella
  • 生產的瓶子: 700.000
  • 公頃: 125
The story of Villa Matilde Avallone began in the 1960s with Francesco Paolo Avallone, a lawyer and passionate connoisseur of ancient wines, who, intrigued by Pliny's stories and the verses of Virgil, Martial and Horace on Vinum Falernum, decided to bring the legendary wine that had disappeared at the beginning of the last century back to life. Assisted by a group of friends, including some professors from the Faculty of Agriculture at the University of Naples, he identified, after years of study, the vines that had given life to Falernum wine in Roman times. A few vines that had miraculously survived the devastation of phylloxera at the end of the 19th century were replanted, with the help of a few local farmers, in the Massico area where they had once thrived, and he founded Villa Matilde Avallone.

Today, the company is run by Francesco Paolo's children, Maria Ida and Salvatore Avallone, with exclusive dedication to continuing their father's dream and project, taking up the important inheritance and looking even further. From the Ager Falernus, they have gone as far as the province of Avellino with new vineyards, new projects and wines that tell of the strong identity of Campania Felix. In 2004, Villa Matilde opened the Pietrafusa Estates in the Irpinia DOCG region, in the province of Avellino, starting the production of new wines. 閱讀更多
生產區域: Campania
Campania
Villa Matilde

Name Villa Matilde Avallone Vigna Caracci 2018
Type White green still
Denomination Falerno del Massico DOC
Vintage 2018
Size 0,75 l
Alcohol content 13.5% 按體積
Grape varieties 100% Falanghina
Country Italy
Region Campania
Vendor Villa Matilde
Origin Cellole (CE)
Climate Altitude: 150 m. a.s.l.
Soil composition Volcanic, with abundant phosphorus, potassium, and microelements.
Cultivation system Guyot with about 6-8 buds per plant.
Plants per hectare 3,500
Yield per hectare 3,000kg/h
Harvest First 10 days of October.
Wine making The grapes are cryomacerated to increase aromatic extraction and to improve structure, then part of the must ferments in steel and part in medium-toasted Allier oak barriques for 20 days, in order to fully bring out the harmony and suppleness that are naturally present in the grapes grown in this very distinctive terroir.
Aging In steel and then in bottle for a minimum of 8 months.
Allergens Contains sulphites