獎項

香水

顏色

味道
服務於:
12 - 14 °C.
長壽:
03 - 05 years
醒酒時間:
1 hour

- 創業年份: 1971
- 釀酒師: Tiziano Delibori, Edoardo Lessio
- 生產的瓶子: 500.000
- 公頃: 220
Today, Vigneti Villabella boasts some 220 hectares of vineyards, which are either owned or managed by the company.
The purchase of Villa Cordevigo at Cavaion Veronese, an eighteenth-century manor house complete with a consecrated chapel and surrounded by 100 hectares of vineyards and olive groves, represents a synthesis of the Villabella project. The objectives of this project are to preserve and promote local culture and traditions and to draw out the full intrinsic quality of the area’s vines and wines - based on respect for the land and diligent care of the vineyards - to offer consumers all over the world a selection of typically Italian high-quality wines from a unique location.
The AWC Vienna 2022 awarded the following wines:
- Fracastoro Amarone della Valpolicella DOCG Classico Riserva 2012: Gold Medal
- Valpolicella Ripasso DOC Classico Superiore 2018: Gold Medal
- Villa Cordevigo Rosso Veronese IGT 2016: Gold Medal
Vinibuoni d'Italia awarded the GOLD CROWN to the Aristeo Villa Cordevigo Bardolino DOC Classico 2018 wine. 閱讀更多


Name | Villa Cordevigo Bianco 2019 |
---|---|
Type | White still dry |
Denomination | Veronese IGT |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 13.5% 按體積 |
Grape varieties | Garganega, Sauvignon |
Country | Italy |
Region | Veneto |
Vendor | Villabella |
Origin | Vineyards of the Cordevigo estate in Cavaion Veronese (Verona) |
Soil composition | Clay mixed with pebbles. |
Cultivation system | Traditional "pergola veronese" (trellised vine). |
Yield per hectare | Approximately 9,000 kg. |
Harvest | First week of October. |
Wine making | The Garganega and Sauvignon Blanc grapes are harvested separately. The Garganega grapes undergo over-ripening in plateaux in order to obtain greater sugar concentration. After crushing and soft pressing of the grapes, the must is fermented at a controlled temperature in steel tanks and then completed in French Allier oak barrels, in which part of the malolactic fermentation takes place, increasing the wine's softness. |
Aging | In oak casks and further maturation in bottle prior to marketing. |
Allergens | Contains sulphites |