詳細資訊
香水
顏色
味道
服務於:
12 - 14 °C.
長壽:
03 - 05 years
搭配
Fish
Shellfish
Cheese
製造商
Villa Bucci
來自這個酒莊
- 創業年份: 1983
- 釀酒師: Gianni Gasperi
- 生產的瓶子: 160.000
- 公頃: 31
Villa Bucci is a winery that transcends time and space. Its past, shaped by Ampelio Bucci’s pioneering vision, and its present, guided by Federico Veronesi’s conservative approach, continue the evolution of Villa Bucci without altering the harmony that binds wine and nature.
Ampelio Bucci, a native of Montecarotto in the Marche region, has masterfully elevated Verdicchio dei Castelli di Jesi, a native white grape variety, by creating Villa Bucci. A visionary wine project that gave birth to an iconic label with a distinctive style recognized worldwide. A family deeply rooted in the land, whose life project is intertwined with the human element—the irreplaceable driving force behind this Italian masterpiece. A story of agriculture, people, and territory: the perfect synthesis of what still fills the glasses of Villa Bucci today. 閱讀更多
Ampelio Bucci, a native of Montecarotto in the Marche region, has masterfully elevated Verdicchio dei Castelli di Jesi, a native white grape variety, by creating Villa Bucci. A visionary wine project that gave birth to an iconic label with a distinctive style recognized worldwide. A family deeply rooted in the land, whose life project is intertwined with the human element—the irreplaceable driving force behind this Italian masterpiece. A story of agriculture, people, and territory: the perfect synthesis of what still fills the glasses of Villa Bucci today. 閱讀更多
| 名称 | Villa Bucci Verdicchio dei Castelli di Jesi Classico Superiore 2023 |
|---|---|
| 类型 | White organic still |
| 葡萄酒名称 | Verdicchio dei Castelli di Jesi DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Verdicchio Bianco |
| 国家 | Italy |
| 产地 | Marche |
| 供应商 | Villa Bucci |
| 产地 | Ostra Vetere (AN) |
| 酿酒工艺 | Is made separately for each vineyard. Harvest made by hand with soft pressing and selection of the first quality. |
| 陈酿 | 6 months in bottle. |

